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Conner Gildenblatt doesn't do anything the easy way. He got a 30-day crash course in pizzeria operations before launching Sauce'd in downtown Grapevine, then had to run his business on a lean staff during the COVID-19 pandemic. A few years later, he did something even more wild: introduced a smashburger to his streamlined pizza menu.
Now, it's their best-selling item.
Now, it's their best-selling item.
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