Plant-based Friday Night

27. Inspired by the new film about Anthony Bourdain’s start in the kitchen, we venture out to find one of his favorite meals beforehand. Spoiler Alert: we think we’ve found one of Denver’s best happy hours!

26. Pepperoncinis, mozzies and more! Listen as we get out of the heat and into another sandwich shop this summer.

25. Special guests are in town and we find some sandwiches for the summer. Learn who is obsessed with ranch, what type of fries we think are best, and help us understand - - what exactly is cheese whiz??

24. Our beloved friend Zane joins as our Texan BBQ expert - - but mostly, we talk about anything else. And some BBQ.

23. We’re starting this year with a tour of some of our local immigrant & second generation owned cafes across the city. Listen & support these vibrant anchors of the community.Check out the cookbook article here: https://www.westword.com/food-drink/new-cookbook-highlights-denvers-top-immigrant-chefs-40786613/

22. We celebrate another birthday on the pod by checking out a new Italian spot in town. Listen as we experience zesty flavors, timed seating, and food that is better than fine.

21. Join me and two friends as we talk celebrity sightings over a family style meal and delight over our tea, shaved ice, and perhaps the best soft boiled egg ever?

20. The seasons are changing and so is our local produce. Listen as we talk masa and mushrooms, tender crumbs and the adventurous spirit of farmers markets.

19. The family comes to town and we go on a quest for teenage friendly spots. They are delighted monkey bread, Colorado pizza & a place made famous by South Park. Listen as we delight in monkey bread, mountain pies, and a place made famous by South Park.

18. Meet two former neighbors who travel with us to the southside of town for some vegan grub. Plus, hear all about their new chickens and our accidental egg swap.