Yebo’s Kitchen

Deep fried strawberry shortcake biscuits & lobster egg & cheese on a croissant, Need we say more?! This black women owned business in Baltimore, MD is 100% worth the visit. Tune in for deets!

One word to describe Crust by Mack in Baltimore, ‘SPECIAL’. Listen to our experience here and tell us when you’re gonna run there.Follow us on Social media: @flygirlswhodine 📹Trust me you wanna see what those crab pies were hitting for.

Listen to this special bonus episode of our completely spontaneous decision to attend The Roots Picnic and catch the recap of our experience on all of our social sites @flygirlswhodine.

Love Makoto gave us a dining experience that we didn’t expect. Listen for yourself and share with us your thoughts or questions.While you’re here: Like, share, and follow us on all socials from Instagram to TikTok @flygirlswhodine , for all official visuals of our experience.Bon appetit 🍽️

Lobster Fingers. French Onion Ring Soup. Spaghetti 🍝 with Crab Balls. Intrigued yet? Then you’ll want to listen to this week’s episode where we recap Food Market in Baltimore, MD.Like. Share. And follow us on Instagram @flygirlswhodine for all official visuals of our experience.Bon appetit 🍽️

We’re baaaaaaack!Today we’re sharing our experience at 7 Reasons DC. We were invited there for a dinner party called ‘A Toast to Deep Roots’ that was hosted by @charismaticcreations and @patron. Give it a listen and comment to let us know your thoughts.Instagram: @flygirlswhodineTwitter: @flygirlswhodineEmail: [email protected]

On this episode special guest, @_tashiab gives us a lesson on raw oysters 🦪 as we discuss her upcoming sneaker exhibit, mom guilt, Baltimore’s sneaker influence, and her process of self-discovery. Location: Loch Bar in Baltimore, MD.

This episode we speak with @mauricejbray of @_workinglate_ clothing line and @igottastophoarding . We discuss his personal style, his love for Japanese food, dining personalities, rules of group dining, and more.Restaurant: LMNO in Philadelphia.Food and service were A1 👌🏾Follow our Instagram @flygirlswhodine for dining deets on this episode.

On this episode we switched it up a bit! We were invited to attend our guest, Chrissy’s, Spirited Sole event and we had a time! During our sit down we spoke about Chrissy’s journey from server to curator, her concept of garden to glass, the importance of spirit education, and her plans for Charismatic Creations.

So we finally made it to BRONZE DC. It’s a black owned restaurant, inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora and it’s based on the fictional story of a character named Alonzo Bronze.The theme/idea is kinda cute and helps give context behind the description of items on the menu ( i.e. land vs sea). The end goal is for you to feel as though you’ve experienced the imagined travels of Alonzo Bronze.Here’s what we ordered:Torched oysters 🦪 (although they’re not torched) it contained flying fish roe, chili, and kyuri Wild pepper prawns in a bed of garlic chives and red cabbageBushed Smoked SnapperBraised Oxtail w/Pappardelle noodlesSide of wild mushroomsFor overall experience we’d rate bronze with a 3.75 out of 5. The bar closed so we didn’t get a chance to experience any of the specialty cocktails and we weren’t big fans of any of the desserts. Staff was great!Watch the full review for further details.