Another World Is Possible | Harriet Lamb

Do consumers really care about fair trade? And what will it take for ethical brands to thrive in an increasingly competitive marketplace? In this episode of FAIR Talks, host Becca Dunn is joined by Bethany Tran (Fair Trade Federation), Seth Goldman (Just Ice Tea and Honest Tea), and Sarah Culler (Fair Trade Winds) to explore the future of fair trade brands and the conscious consumer. From changing shopping habits and rising costs to younger generations and mainstream competition, they discuss what really drives purchasing decisions, why having a strong mission isn't always enough, and how fair trade businesses can reach more consumers without compromising their values.

Where does the fair trade movement go from here? To kick off Season 9 of FAIR Talks and celebrate World Fair Trade Month, we're bringing together leaders from Fairtrade America, the World Fair Trade Organization (WFTO), and Fair Trade USA to explore what's next. From growing the movement without compromising its values to overcoming challenges and strengthening collaboration, this conversation asks what it will take to build a fairer future for everyone.

What does it take to build a global movement for Fair Trade? In this episode, Harriet Lamb shares the story behind decades of advancing Fairtrade around the world, from helping grow the movement into a global force to advocating for farmers, workers, and more ethical supply chains. We discuss the progress that's been made, the challenges that remain, and why Fair Trade is more relevant today than ever.

In this episode of FAIR Talks, Becca sits down with Santiago Halty, Founder & CEO of Senda Athletics, alongside Sian Brown from Fair Trade USA, to explore what it looks like to build a football brand differently. Together, they discuss Santiago’s journey, what Fair Trade certification looks like in practice, the challenge of building an ethical sports brand, and Senda’s launch of the world’s first Fair Trade Certified football cleats as the World Cup kicks off. Plus, find out which professional players will be stepping onto the pitch wearing them. Learn more about Senda: Senda Athletics The World’s First and Only Fair Trade Certified Soccer Cleats Feature in The Athletic (from The New York Times Company)

In a world full of “ethical” and “sustainable” claims, how do you know what actually makes a brand fair trade? In this episode of FAIR Talks, Becca sits down with Amanda Archila, Executive Director of Fairtrade America, to unpack what fair trade really means, how the Fairtrade system works, and why trust, accountability, and fairer supply chains matter more than ever. Visit fairtradela.org/podcast for show notes and exclusive discounts.

In this special World Fair Trade Day episode of FAIR Talks, Joan Harper of Fair Trade LA and Katherine Bissell Córdova of Chicago Fair Trade reflect on nearly two decades of building fair trade communities in Los Angeles and Chicago. Together, they discuss how the movement has evolved over the past twenty years, the growth of ethical sourcing and sustainability, the importance of local organizing, and why fair trade continues to be rooted in relationships, community, and collective action. Learn more about Chicago Fair Trade Learn more about Fair Trade Towns

In this special 50th episode of FAIR Talks, we sit down with Anthony “Ants” Watt, CEO of Joyya, for a powerful conversation on rethinking poverty, impact, and what it truly takes to create lasting change. Moving beyond traditional ideas of employment as a solution, Joyya’s model highlights the importance of relationships, community, and long-term investment in people’s lives. From education and healthcare to holistic support systems, this episode explores how addressing the deeper, relational roots of poverty can open the door to sustainable transformation. It’s an honest and inspiring conversation about dignity, resilience, and the kind of impact that extends far beyond a single job. Learn more at joyya.com.

In this episode of FAIR Talks, Becca sits down with Karin Gardner, Vice President of Marketing at Oppy, to explore the stories behind the produce we buy every day, from global supply chains to deeply personal moments that highlight the people who grow, harvest, and pack our food. One story in particular stands out, as a father shares that through Fair Trade premiums he was able to bring warm water into his home for the first time and give his children a warm bath, a powerful reminder that even the smallest choices we make as consumers can ripple into something much bigger. As we reflect on National Farmworker Awareness Week, this conversation invites us to pause, look closer at the food we buy, and truly see the people behind it. Learn more at oppy.com.

In this episode of FAIR Talks, Becca sits down with Felipe Arango, the new CEO of Fair Trade USA, for a wide-ranging and deeply human conversation about the past, present, and future of the fair trade movement. Felipe shares how growing up in Colombia, in a country shaped by inequality and powerful social movements, influenced the way he thinks about justice, dignity, and economic power, and how those early experiences continue to guide his leadership today. Together, they explore what it really means to see farmers, fishers, and workers as protagonists of change, how fair trade has evolved over the past 25 years, and why community, collaboration, and listening are more essential than ever in a world facing climate shocks, cost-of-living pressures, and fragile supply chains, offering a thoughtful and hopeful look at what the movement’s next chapter could be.

In this episode of FAIR Talks, Becca sits down with Danielle Robidoux, an organizer and worker-owner at Equal Exchange, one of the original fair trade coffee companies in the United States, to talk about how a small worker-owned co-op has been reshaping our food system since 1986. Danielle shares her personal journey into this work, the story of Equal Exchange’s roots in solidarity with small farmer co-ops, and what it actually feels like to be inside a cooperative that caps its pay ratio, practices real economic democracy, and has a “Never Sell Out” clause written into its bylaws. Together they explore how long-term relationships with farmers, transparent supply chains, and the idea of the “citizen consumer” invite all of us to see our daily cup of coffee as part of a much bigger story of justice, community, and hope.