Ever Forward Radio with Chase Chewning podcast

EFR 803: Scrappy Cooking - How to Eat Healthy, Save Money, and Save the Planet with Carleigh Bodrug

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This episode is brought to you by Legion Athletics and Fatty15.

Ever wondered how that wilted lettuce in the back of your fridge could be the unsung hero of your next meal? Join me as Carleigh Bodrug from "Plant You" drops by to unearth the transformative power of 'scrappy cooking'. By turning our kitchen scraps into culinary gold, we're not just spicing up our meals but also taking a stand against the global issue of food waste. Carleigh's creative kitchen mindset isn't just about tantalizing your taste buds; it's a journey towards sustainable living that nurtures our bodies and the planet.

As we peel back the layers of our dietary habits, Carleigh and I discuss the critical, yet often ignored, role of fiber in maintaining our health. It's time to shift the spotlight from protein to the unsung hero of our plates – fiber. Sharing our personal nutrition paths, this conversation invites you in to reflect on how the foods we choose can impact not just our own vitality, but the ecological footprint we leave behind.

Rounding out our discussion, we serve up a feast of ideas for repurposing food scraps into delicious meals that will have you rethinking what you toss in the trash. From inventive ways to save spinach to whipping up a comforting 'clean-out-the-fridge' ramen, these kitchen hacks promise to elevate your cooking game. 

Follow Carleigh @plantyou

Follow Chase @chase_chewning

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In this episode we discuss...

(00:00) Revolutionizing Food Waste and Healthy Eating

(13:03) Importance of Nourishing Your Body

(16:16) The Importance of Fiber in Diets

(23:34) The Mind-Blowing Impact of Food Waste

(36:09) Improving Lifestyle Through Food Choices

(44:31) Innovative Scrappy Cooking

(53:19) Creative Ways to Reduce Food Waste

(01:03:39) Creative and Easy Cooking Ideas for First Date and Hangovers

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