Luna Bleu - Suzanne

This episode features Stacy and John Caperso, the passionate minds behind Windsor Station. Listen as they share their journey from college sweethearts to successful restaurateurs in Vermont. From their adventurous move to the Caribbean to revitalizing a historic train station into a beloved dining spot, their story is a testament to the power of love, food, and entrepreneurship. Photography by ⁠⁠⁠Jessica Notargiacomo⁠⁠⁠. For more, follow ⁠⁠Eat Vermont⁠⁠.

Explore the farming journey of Emily and Rose at Union Brook Farm in Vermont. Listen along to learn more about their innovative animal rotation system, pastured poultry development, and sustainable practices. They detail relationships with the local community and the importance of shared knowledge in farming. Photography by ⁠⁠Jessica Notargiacomo⁠⁠. For more, follow ⁠Eat Vermont⁠.

The episode features a walk-along conversation with Suzanne Long, co-founder of Luna Blue Farm, discussing their farm operations, including greenhouse growing, diverse crop mix, and the importance of re-localizing food systems.

A detailed discussion with chef Cara Tobin highlighting her culinary inspirations, journey to Vermont, and Mediterranean-infused cuisine served at her renowned restaurants. The conversation also delves into Tobin's reflections on teamwork, restaurant management, upcoming projects, and cultural exchange through food. For more, follow ⁠⁠Eat Vermont⁠⁠.

This episode features a conversation with Scott Kerner, a prominent figure in Vermont's food industry. Listen along to learn more about his journey, founding and managing various food businesses like restaurants, cafes, and breweries in different locations across the state. Hear how his passion for community service and his commitment to his craft are found in all his pursuits.

Listen to today's episode for a conversation with Liv and Doni, co-founders of Fox Market & Bar in East Montpelier. They share their journey of creating a community-centered market featuring local Vermont products and comforting homemade food. The discussion also touches on their business operation and future plans for their food program.

The podcast episode features a conversation with Shona Sanford Long, the farmer behind Flying Dog Farm in Tunbridge. Learn more as we delve into her farming practices, including managing organic meats and piglets, selling wool and experimenting with leather products. She also discusses the challenges and future plans for sustainable farming in Vermont.

Listen along to learn about how Chuck Wooster revitalized Sunrise Farm in Hartford, Vermont, blending its agricultural history with modern organic practices to support a thriving CSA community with products like vegetables, lamb, poultry, and maple syrup.

Longest Acres Farm Join us for today's episode with Kate Maclean, a farmer and homesteader, and learn more about her story during a walk through of Longest Acres Farm. Photography by ⁠⁠Jessica Notargiacomo⁠⁠. For more, follow ⁠Eat Vermont⁠. Episode Sponsor Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website: https://www.bricvt.org

Angkor Wat This is a conversation with Sunny, the owner of Angkor Wat in Woodstock, a restaurant specializing in Cambodian fusion. Photography by ⁠⁠⁠Jessica Notargiacomo⁠⁠⁠. For more, follow ⁠⁠Eat Vermont⁠⁠. Episode Sponsor Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website: https://www.bricvt.org