Lets talk about fear with Chef Jonil

In this episode, we travel to Raymond Nh. Phil, and I had the opportunity to Try Tuckaway Taverns' latest menu and Check in with Chef Bobby Marcotte.You should listen to this episode for tips on what to order during your next visit at tuckaway & stay for The story behind Tuckaway's iconic name/ concept.

In this episode, Andy Nazaro joins Phil and me on a dining experience at Stanzys Country Ranch. We had the pleasure of trying some popular menu items at Stanzys and picking Chef Michales Brain. Owner Rob shared some stories about the restaurant as we dined. Listen to this episode for menu items you need to try and details on attending a Stanzys Brunch.

Beraka Juice Bar is a recent addition to the food and Beverage scene in Winthrop, MA. Phil and I attended its Grand opening but have been itching to revisit. Listen to this episode if you are curious about what Beraka Juice and Smoothie bar have to offer. At the end of this episode, owner Vanessa Mukania answers some of our burning foodie questions.

Rocco Danieli Joins Phil and me on the podcast to talk about being in the service of others. Rocco comes from a family with a beautiful colorful culinary background and he's a blend of so many different cultures /ideals. It was very exciting to be able to sit down with Rocco. Rocco is the co-owner of Over the Top Barbershop in Stoneham MA and The Creator of Upliftprofisions co. listen till the end for his list of restaurants he highly recommends.

In this episode, we talk to chef Jonil who owns and operates Flavors of your pallet. Fear is something we all have struggled with st some point in our life. Chef Jonil is someone who inspires us for a multitude of reasons, but the way he handles fear is unmatched. listen to this episode if your looking to be inspired.

During this episode, Phil and I pick the brain of a seasoned wine professional. Emmanuel Montevecchi has worked in wine retail north of Boston for over seven years. Emmanuel shares with us a few stories and gives us tips on how to overcome our wine label bias.

This week we sit down with Halyard Brewing Company's CEO and founder, Kenny Richards. Tune in to find out how he went from studying religion to opening a brewery focusing on ginger beer. Kenny breaks down some misconceptions about ginger beer And talks to us about his Unique brewing practices. Halyard is located in Burlington, VT. After listening to this episode, you're going to want to plan a trip to his tap room.

This week, we have a chat with Jarrett Carpenter, creator and host of Wifi and Water, podcast. WiFi and Water is a recently launched podcast that covers trending News and current affairs topics. In this episode We breakdown & share our thoughts on the comments that the CEO of Goya recently made during a press briefing with the president. This episode is full of opinions and hopefully insightful.

This episode was a blast to record. Logan a Spencer break down what their roles are within this family-owned business, they share what the last few months have been like manging a team, and they give us some insight into the coffee roasting world. Listen till the end, Rapid fire with these two was hilarious.