Episode: REDUX: The mystery of White Truffles, the Season is here!

Send us Fan MailWhat makes a great wine list great?At Emmett’s, Wine Director Stella Alverson presides over one of NYC’s most exciting lists—thoughtful, adventurous, and designed to make you want to drink great bottles. We get into the wines, the people who drink them, and what it takes to create a program that feels serious without taking itself too seriously.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailImagine being on a subway in NYC with thousands of dollars of White Truffles stuffed in a duffle bag.......White Truffles have arrived in NYC! The Truffle Lady herself, along with Marco, take us on a deep dive of this crazy world.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailRandall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure in wine: a philosopher-winemaker and relentless terroir hunter whose life’s work has forever shaped how we think about New World wine.Click the link below for more….https://www.popelouchum.com/aboutCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailDimitri Karagiannis never imagined he’d become Wine Director at Babbo. He studied journalism in Athens, built a career in the media, then moved to New York and found his way back to the wine he grew up around. Today, he’s shaping the cellar at one of the city’s most storied Italian restaurants. What happened between Athens and Babbo? That’s the story.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailI had to re- broadcast this with all the talk of problems in Napa. Cathy Corison  has been making  wine in Napa for four decades and has seen it all, from  surving Parker, droughts, fires and more. She is still on top of her game. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailOysters, whaling, shipwrecks, the Revolution, bananas and a town built around the sea—David Wright brings the wonderfully strange history of Wellfleet to life.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailIn  a world where restaurants are run by apps, algorithms and reservation platforms, Tina Vaughn is fighting back—with a telephone, a handwritten reservation book and the belief that hospitality still means knowing your customer.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailJames Shrum is The Worlds’ Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight class. Listen as he reminisces about meeting with Nelson Mandela, John Glen, Warren Buffet and more. He’s got amazing adventures and life lessons to share.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailKalche Wine Cooperative is helping lead the way toward a new, sustainable, worker-designed economy. Their farming and production practices pay tribute to the pan-cultural origins of winemaking by preserving the bounty our environment provides. They embrace hybrid grapes, local fruits, and innovative fermentation methods to maximize resourcefulness, reduce environmental impact, and minimize waste. It’s a fascinating history lesson for every wine lover.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailAndre Mack defines true entrepreneurship. He doesn’t go around obstacles.  He walks through them... from restaurants to wine and spirits brands there is no stopping him. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.