The Bread Baker’s Apprentice

On this episode of, “Cooking through the Collection,” Melissa tries to recreate a dish she had in her travels to Milan. She tries recipes from: “The Food and Cooking of Milan and Bologna, Classic Dishes from the North-West of Italy”Check it out from your local library: https://search.worldcat.org/title/828848420or support the author by purchasing your copy at https://bookshop.org/p/books/the-food-and-cooking-of-milan-and-bologna-classic-dishes-from-the-north-west-of-italy-valentina-harris/f479586162f86eb3?ean=9781903141908&next=tFind the ingredients here (temember that instructions are copyrighted): https://cookthecollectionpod.com/episode-13/ Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/If you make the recipes, please let me know!Music: Sweet Love by DayFox on Pixabay

Melissa is BACK! This episode is a little different. After watching, "Kathryn Hahn Eats Her Last Meal" on the Mythical Kitchen YouTube channel, Melissa had to try the "Bunker Special" which may not be a full-fledged recipe, but it is tasty.Follow the pod on InstagramMusic: Sweet Love by DayFox on Pixabway

Melissa shares her favorite cranberry recipe she makes at Thanksgiving and Christmas! It’s the only way some of her family will eat them. Cranberry Fruit Conserve from Barefoot Contessa Parties! via Food Network: ⁠⁠https://www.foodnetwork.com/recipes/ina-garten/cranberry-fruit-conserve-recipe-1941951⁠⁠ Check out Barefoot Contessa Parties! with your public library card: ⁠⁠https://search.worldcat.org/title/44046917 ⁠⁠ Follow the pod on Instagram: ⁠⁠https://www.instagram.com/cookthecollectionpod/⁠⁠

On this episode of, “Cooking through the Collection,” I try to make a fast and tasty veggie burger from Cara Mangini’s “The Vegetable Eater: The New Playbook for Cooking Vegetarian”. Check it out from your public library: https://search.worldcat.org/en/title/1385503596 or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/dinner-from-the-ground-up-put-vegetables-front-and-center-with-100-delicious-seasonal-recipes-cara-mangini/20240079?ean=9781523514946 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make this recipe, please let me know! Ingredients: https://cookthecollectionpod.com/episode-10/ Music: Sweet Love by DayFox on Pixabway

On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local library. Find at your local library: https://search.worldcat.org/title/1338674324  or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-margarita-carrillo-arronte/18420152?ean=9781838665265  Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/  Follow on Facebook: https://www.facebook.com/cookthecollectionpod  If you make the recipe, please let me know! Music: Sweet Love by DayFox on Pixabay Click here for the ingredients: https://cookthecollectionpod.com/episodes/episode-9/ 

On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from, “The Bread Baker’s Apprentice” by Peter Reinhart from her local library. Find at your local library: https://search.worldcat.org/en/title/945885079 or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-bread-baker-s-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-peter-reinhart/12838823?ean=9781607748656 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipe, please let me know! Music: Sweet Love by DayFox on Pixabay Click here for the ingredients: https://cookthecollectionpod.com/episode-8/ 

**HOST'S NOTE: The turkey takes closer to 2 hours--Melissa apparently can't read from her computer screen with her current prescription.** On this episode of, “Cooking through the Collection,” Melissa is on crutches, and while she can’t test a new cookbook, she can go through her Thanksgiving family traditions. For more recipes, visit the episode website: https://cookthecollectionpod.com/episode-7/ Spatchcocked Turkey by Serious Eats Cranberry Fruit Conserve by Ina Garten Deep-Dish Apple Pie with PERFECT PIE CRUST** by Ina Garten (**my go-to recipe for crust) My podcast cover art is a photo of this impressive beauty! Dutch Apple Pie with Oatmeal Streusel on Allrecipes (by Ginny)   Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make any of the recipes, please let me know! Music: Sweet Love by DayFox on Pixabay

On this episode of, “Cooking through the Collection,” my husband and I try to up his “brisket game” with Aaron Franklin’s, “Franklin Barbecue: A Meat-Smoking Manifesto”. Check it out from your public library: https://worldcat.org/en/title/884298205 or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/franklin-barbecue-a-meat-smoking-manifesto-a-cookbook-jordan-mackay/12838115?ean=9781607747208 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make this recipe, please let me know! INGREDIENTS--Click Here TRANSCRIPT--coming soon Music: Sweet Love by DayFox on Pixabway

On this episode of, “Cooking through the Collection,” Melissa tries to learn more about her Filipino roots by trying recipes from, “Quintessential Filipino Cooking” by Liza Agbanlog from her local library: https://worldcat.org/en/title/1043039401 or support the author by purchasing your copy at on BookShop.org:  Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipes, please let me know! Ingredients Transcript Music: Sweet Love by DayFox on Pixabay

On this episode of, “Cooking through the Collection,” Melissa tests out a spicy recipe from, “Spiced: Unlock the Power of Spices to Transform Your Cooking” from her local library. Find at your local library: https://www.worldcat.org/title/1049790774 or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/spiced-unlock-the-power-of-spices-to-transform-your-cooking-america-s-test-kitchen/53109?ean=9781945256776 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipe, please let me know! ⁠Recipe Ingredients⁠ Music: Sweet Love by DayFox on Pixabay View the transcript by clicking here.