Cooking and Convos podcast

Splendid, Savory Side - Roasted Potatoes and Onions

0:00
7:00
Rewind 15 seconds
Fast Forward 15 seconds

In this episode, I’ll be sharing my go-to recipe for 'Roasted Potatoes and Onions'—a dish that’s simple, comforting, and super easy to prepare. 


Perfect as a side dish for any kind of weeknight or weekend meal and also perfect for the holidays. It will brings tons of flavor to any plate.


Whether you’re a seasoned cook or just getting started in the kitchen, this recipe will quickly become a favorite.

  • Ingredients List:
    • 1 1/2 pounds of red potatoes
    • 1 large onion (white or yellow) 
    • 3 tbsp olive oil
    • 3 tbsp dijon mustard  
    • 1 tsp kosher sale
    • 1/2 tsp of freshly ground pepper
    • 2 tbsp of dried parsley

More episodes from "Cooking and Convos"