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In this episode, I’ll be sharing my go-to recipe for 'Roasted Potatoes and Onions'—a dish that’s simple, comforting, and super easy to prepare.
Perfect as a side dish for any kind of weeknight or weekend meal and also perfect for the holidays. It will brings tons of flavor to any plate.
Whether you’re a seasoned cook or just getting started in the kitchen, this recipe will quickly become a favorite.
- Ingredients List:
- 1 1/2 pounds of red potatoes
- 1 large onion (white or yellow)
- 3 tbsp olive oil
- 3 tbsp dijon mustard
- 1 tsp kosher sale
- 1/2 tsp of freshly ground pepper
- 2 tbsp of dried parsley
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