CONFESSIONS OF A PRIVATE CHEF IS BACK!
It's been way too long, but we finally got back behind the mics. This one is a real catch-up episode, the kind of conversation two private chefs have when they haven't talked shop in a while.
Here's what we got into: Pellet smokers: are they worth it, and what are they actually good for? How business has really been going for both of us The ICE raids hitting local restaurants and what that means for kitchens and the people who work in them "Fake" beef coming in from overseas and why you should know where your meat comes from
No script and no filter, just two chefs who love food talking about the stuff that matters to the people who cook it and eat it. Listen now: [link] Tell us in the comments which topic we should dig into next
#ConfessionsOfAPrivateChef #eatfbgtx #chefleoaguirre #TheDineInDude #PrivateChef #FoodPodcast #FredericksburgTX #BCSEats #BBQ #SupportLocalRestaurants #KnowYourFood
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www.confessionsofaprivatechef.com
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