Dinner at Carmella & Two Speakeasy Stops

In this pod I venture away from Las Vegas and breakdown my experience at the Kentucky Derby and some of the key things you should know if you're thinking of attending in the future. 

In this episode I go through what it's like to work on a fight weekend and other big events. I breakdown the best way to pick up your physical tickets or where you can find them. 

I explain some complications I had at Esther's Kitchen and my review of the new 'members' only cocktail room at The Doberman in the Arts District. 

I try to breakdown the brief history of Vegas and the Mob and how they influenced early Las Vegas and their eventual downfall. I tried to make this as approachable as possible giving the broad strokes of Vegas and the Mob.

Week 1 of the NFL Season is here and I list off the best places to catch the game and some of the best tips and tricks for having the best time. 

In this episode I breakdown some simple fixes that would help casinos turn the tide on how guests feel about being overcharged. I focused on things that would be an easy fix and how it's more of a philosophical problem than anything else. 

I have a loaded pod reviewing three different locations including Carmella at the Planet Hollywood, their Hidden Lounge and CC Speakeasy in the Arts District. This is a great pod to get the temperature of what the center strip on the east side is like.

In this episode I run though all my favorite and maybe not so favorite local properties and why it's worth giving them a visit. I run through a lot of properties and explain what highlights are in each of these local gems. 

In this episode I had a listener ask what are some of the best break-in jobs if you're looking to work in a hotel or casino. I explain what the hierarchy of Resorts and which are the most desirable. 

Updating some of my favorite steakhouses and breaking down what makes a good steakhouse on the strip and how to pick with all the options available. Everything from Bavette's, Carversteak and Herbs & Rye.