Melting Cheeses

Where do those weird cheese sayings come from? The Cheese Nerds discuss!DISCLAIMER: This episode was recorded back in 2022! Some of the information in the edit is a bit outdated. Please keep this in mind. To all cheese nerds, You may have noticed that we haven't released new episodes in quite a while. Today, as we present our last recorded episode, we also bring news of a more formal pause in our podcast series. This break comes as we support one of our own in taking the necessary time for personal health. The hiatus, which has been lingering as we navigated these circumstances, will now extend as we honor their journey to recovery.  The love of cheese has always been the heart of our podcast, and we invite you to keep savoring the episodes we've shared thus far.  Though we're hitting pause on new episodes, our passion for cheese remains unbounded. Stay tuned, as we will continue to share exciting news and updates about our Cheese Department. We're hopeful for a day when we can bring the cheese back to your ears.   Until then, we thank you from the bottom of our cheese-loving hearts for your understanding. Here's to the stories we've shared and those we hope to bring you in the future.  With appreciation,  The Cheese the Day Team

The Cheese Nerds delve into the life and legacy of Hanne Nielsen, the pioneering Danish farmer who invented Havarti cheese following her extensive travels through Europe to master cheese-making techniques.

The Cheese Nerds announce the Co-op's huge in-store cheese tournament. Sixteen cheeses will face off throughout March, with the winning cheese going on sale in April!

The Cheese Nerds explore the world of unsung cheese heroes, showcasing cheeses that may not have the same recognition, but are just as delicious as their more famous counterparts.

The cheese nerds discuss what may be the world's first intentional cheese. They also go on a few tangents along the way. 

The Cheese Nerds discuss the best cheeses to melt and their favorite ways of doing it. 

The Cheese Nerds discuss the little things that makes the cheesemonger life great. 

The Cheese Nerds discuss how to be the life of the party by bringing a crowd-pleasing cheeseboard. This episode was recorded sometime in 2020 but was delayed due to the pandemic lockdowns taking place at the time. Please enjoy cheese responsibly! 

The Cheese Nerds discuss the Greek goodness that is Feta.

Thomas discusses his favorite Croque Madam recipes. Fire up those skillets!  Find the full recipe on our website at www.northcoast.coop/cheese.