CHAMPIONCHIP podcast

Episode #86: Deep River Salt & Vinegar

4/24/2024
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23:15
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Thanks for the bag, Zach! As usual, our conversation went a lot of non-chip-related places. We rounded out the last 5 minutes with some discussion of these kettle cooked classics. Not the most memorable S&V we've had, but not the worst either. We enjoyed our time in the studio after a long day and we're happy that we always have this show to look forward to. Thanks for listening, Chip Champions!

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