
0:00
24:54
This week, Cal tells you about a Japanese chef serving bear meat in France, why National Parks are about to get more expensive for international tourists, and a hunter using a helicopter to access landlocked public land parcels.
Connect with Cal and MeatEater
To learn more and get involved with any Cal to Action, click here.
MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips
Subscribe to The MeatEater Podcast Network on YouTube
Shop Cal's Week in Review Merch
See omnystudio.com/listener for privacy information.
More episodes from "Cal of the Wild"



Don't miss an episode of “Cal of the Wild” and subscribe to it in the GetPodcast app.







