The Christmas Episode

In this episode of Beyond The Tap, join host Brian (aka: The BeerdBro) and cohost Seth as they chat with Brandon & Bradley from Bike Rack Brewing in Bentonville, AR.Learn how Bike Rack Brewing went from its humble beginnings of being a nanobrewery to now owning three different locations in Northwest Arkansas AND acquiring Bradley from a fellow brewery in Rogers. With Bike Rack having one of the hottest patio spots in Northwest Arkansas, check them out and try some of their amazing brews! They even just released a brand new lager sure to make believers out of even the toughest "non craft beer drinkers."Let's go Beyond The Tap!Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetaphttps://gobeyondthetap.com

In this episode of Beyond The Tap, the BeerdBro sits down with guest Nicole from Sweetwater Brewing in Atlanta, GA, and learn why the studio smells a bit… green. *hint* It has to do with something called terpenes. It’s also why Nicole had to explain a certain odor coming from their festival tent to Little Rock Police.Speaking of green, we also hear some exciting news about Sweetwater’s acquisition by a Canadian cannabis company, and their expansion into yet another US state in February 2021!Be sure to subscribe to us on YouTube, follow us on Facebook and Instagram, and subscribe to us on your favorite podcasting platform! Also, be sure to rate us and leave us a review and we might read your review on a future episode!Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetaphttps://gobeyondthetap.com

ZOMBIES?!? BEER?!? RAINBOWS?!? What the what?Join the BeerdBro and Seth as they sit down to chat with Chris Butler and learn how Lost Forty Brewing in Little Rock, AR has taken the craft beer world by storm by making award-winning beers time after time. We'll also learn how to capture wild yeast! Check it out on this episode of Beyond The Tap!Be sure to subscribe to Beyond The Tap on YouTube and your favorite podcast platform today AND leave us a review! You might just see your name and review on a future episode!Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetaphttps://gobeyondthetap.com

It’s beginning to look a lot like… a holiday episode!Join us on this special episode as Brian sits down with friends Seth McDaniel and Darah Martin as they talk about their favorite Christmas memories, favorite Christmas drinks, gifts, and more. You’ll even hear from some of the production crew that make the show happen!Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetap

This week we sit down with Eric Cooper and William Roderique from Flag City Brewing. This Nanobrewery features a small rotating menu of mining themed drinks and weekly ax-throwing competitions. Tune in and learn about the history of Flag City and the people in it.Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetap

What the heck do regional water reports have to do with brewing beer?Find out this week as Brian sits down with Matt from Boston Mountain Brewing in Fayetteville, AR, and learn why his Kölsch just might be the best in all of Northwest Arkansas!Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetap

Nate and Tiffany Artinger from Beard Engine Brewing Co. join this show this week from Alba Missouri. Topics include Historic Ball Parks, Beer Engines, Firkins, and much more.Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetap

This week Tara and Joe from Tall Pines Distillery in Missouri join the show. Today's topics include moonshine distilling, changing people's impression of moonshine, and the dangers of making sanitizer.Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetap

Welcome back to Beyond The Tap. We kick off Season 2 with Quentin Willard and David Derry from Fort Smith Brewing company. They talk homebrewing, beer flavors, and what being the only brewery in Fort Smith is like. If you love the show, watch it out at https://youtube.com/beyondthetap and check out our video exclusive series, Brian's Brews. Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetap

Brian, Bianca and the crew are taking a short break and will return in 2 weeks. In the meantime why don't you hop on over to https://YouTube.com/BeyondTheTap and check out Sip of The Show, Spotlights and the launch of a new series... Brews! Starting with Brian's Brews next Thursday. Thank you for listening to Season 1 and we will be back with Season 2 soon!Still wanting more? Check us out on Patreon.https://patreon.com/beyondthetaphttps://facebook.com/beyondthetaphttps://instagram.com/gobeyondthetaphttps://twitter.com/beyondthetap