S3 Ep 20: That's a wrap...on Season 3

We chat about the teleportation circle that has moved at least two people from Wizards of the Coast to Darrington Press this week. 

We look back on the fun that was season three and what is to come in season four of Bards and Barrels!

This week the guys pay tribute to the Beatles and then dive into using the help action and other ways that you can help out while playing DnD! 

On this Opening Crack we review FOUR IPAs from Breckenridge Brewery! We had a blast tasting and discussing these brews. Stand by for the usual shenanigans in long form as well taste, rate and have a good time. Prost! 

While it might seem that most monsters, cultist and general enemies just like to line up and get their butt kicked. The reality is they are strategizing too. Plotting an ambush, laying traps and maybe even saving their own skin. Tip of the day...play them that way.

This week's beer comes to you from Martin City Brewing in Kansas City, it's the Belgian Style Abbey Ale. Buckle up becasue unsurprisingly the guys go off the rails a bit in this episode. 

Another species review incoming! This time it's all about YOU, the humans. 

This weeks beer, Tezcatlipoca, comes from Diametric Brewing Company in Lee's Summit, Missouri!

The last and possibly one of the more complex classes coming at you. This is the last in our original series reviewing the classes available in 2014 DnD 5e. Be sure to follow us on Facebook, Instagram, Threads and Youtube -- @BardsandBarrels. Enjoy!

A unique beer from makes it's way to the table from Piney River Brewing Company, Black Walnut Wheat Ale. This was a fun episode, we hope you enjoy!