Ep. 9 BOH

Finally! We present to you our season 1 finale where we give you a recap of some episode highlights and shout out some special people. Keep on the lookout for announcements for the next season. We love you guys!

It's a little longer episode to make up for lost time because we love y'all. The back of the house, the mods, the substitutions, everything kitchen-related... here it is.

Sorry for the 2 week break guys! Life happens, but we will be back to your regularly scheduled programming next Wednesday 8/7 at 6 pm! We love you guys!

You're a nuisance. There. We said it. In this episode, we talk about things that tip us over the edge in the food service industry. More specifically things that you do. We hope you all enjoy the longer episode, as requested by a few listeners. Don't forget to vote in the poll for our two truths & a lie!

Honey, grab your backpack & head to Starbies. In this episode, we talk about camping at a table with your colleagues or just your notebook & a Coke. Let's not. Ft. the rise of AI restaurants.

Baby, raise your standards. In this episode, we speak about being realistic with your service when you go out to eat.

Hey girl, we've been closed for an hour.. You might wanna get your purse & head to the door. On this episode we talk about customers lingering after close, because we're people too.

Babe, it's just the tip. On this episode, we talk about the controversy behind tipping & what it means to us as service industry workers.

We're your servers, not your servants. Kenny & Jordan talk about acknowledgement & being treated with respect. We're people serving people. With a special tribute to Breonna Taylor at the end.

Maybe it's the attitude. Maybe it's the entitlement. Maybe it's you? Or us. On this episode Kenny & Jordan talk about the struggles of dealing with not only managing their mood at work, but dealing with guests that absolutely cannot be pleased.