Winemaking Experiences by Enartis (English version)

What opportunities does microbial biodiversity offer to tackle climate change and craft wines with increasingly distinctive profiles? Welcome to Episode 4 of Season 2 of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking. We’re joined by Paolo Antoniali, CEO of Italiana Biotecnologie, to explore the potential of non-Saccharomyces yeast: from biocontrol strategies to reduce the use of sulfites, to sequential fermentations that lower alcohol content and enhance aromatic complexity. Join us to discover why these yeasts represent the future of winemaking and how they can turn winery challenges into opportunities by providing sustainable and high-value solutions.

What are the challenges of winemaking in the present and looking towards the future?Welcome to the third episode of the second Season of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.In this episode, we will explore with the co-founder of Winegrid, Rogerio Nogueira, how smart monitoring solutions are revolutionizing the winemaking process, providing real-time remote sensors that help winemakers optimize cellar operations, achieve greater precision, and ensure consistently high-quality results.Let’s find out together how cutting-edge technology is transforming the wine industry.

What are the latest trends and innovations in enology, and how are they shaping the future of wine?Welcome to the second episode of the second Season of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.In this episode we are going to talk about digitalization in the wine industry and the impact this will have in the future. We will discuss with the founder of Wine Luthier, Diego Fernández Pons, about the Wine Positioning System and how to design wines tailored to the market in order to meet consumers’ and customers’ demand.Let’s find out together how digitalization and artificial intelligence can lead to new opportunities for wineries.

What are the challenges of winemaking in the present and looking towards the future?Welcome to the first episode of the second Season of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.Together with Giulio Somma, Director of Il Corriere Vinicolo, the periodical of Unione Italiana Vini, the association of Italian wine businesses, we will talk about sustainability in wine production and understand why it is not just an environmental issue but a strategic approach to ensuring continuity and long-term success.Join us to explore how wineries can turn sustainability into a tangible opportunity to improve their efficiency.

What are the challenges of winemaking in the present and looking towards the future?Welcome to the fourth episode of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.We will take the opportunity to discuss the evolution of fining agents and their importance in the winemaking process and the final quality of wine.Join us on a journey to revisit the origins of fining agents and their evolution to plant-based alternatives which are capable of satisfying the needs of the most discerning consumers.

What are the challenges of winemaking in the present and the future?Welcome to the third episode of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.During this episode, we will talk about the importance of stabilizing wines from the microbial point of view to manage the consequences of climate change and consumer demand for quality.Let’s discuss, step by step, how high-quality wine can be obtained using natural alternatives to SO₂ (sulfur dioxide).

What are the challenges of winemaking in the present and looking towards the future?Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.As of December 2023, new legislation for wine labeling will come into effect in Europe. This will require the disclosure of nutritional information and the list of ingredients, such as potassium polyaspartate and gum Arabic.We will discuss how wines with additives have been produced and consumed for years. We will also analyze the positive effects of their addition from a practical and sustainable point of view.

What are the challenges of winemaking in the present and looking towards the future?Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.In this episode we are going to talk about tartaric stabilization in wine, and the positive impact that the evolution of stabilization techniques has had. Not only have these evolutions increased optimization and safety of the stabilization process, but also helped with consideration to environmental and economic factors.Let's find out together how innovations in wine stabilization can lead to improved quality while being environmentally sustainable.