The Green Life podkast

Diving into a "Plantastic" Lifestyle with Gwen Kenneally

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In this episode of The Green Life I speak to Chef and Author Gwen Kenneally about her new book Plantastic and her amazing work and story that took her from home cooking to professional cheffing! Gwen has a great story and is also endorsing and implementing the work of Alice Waters's Edible Schoolyard   in her own school district. Learn more as we dive into this awesome chat! 

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About Gwen

Gwen Kenneally is a highly acclaimed chef and food enthusiast with over 20 years of culinary experience. She is known for her innovative and sustainable approach to plant-based cuisine. Gwen is passionate about creating delicious meals that are good for both people and the planet. Her work has been featured in top culinary publications, and she continues to inspire food lovers around the world with her creative recipes. Gwen has been featured in numerous publications and TV shows, and she brings her wealth of knowledge and expertise to her latest cookbook. She believes that plant-based cooking is not just a trend but a lifestyle that promotes health, ethical consciousness, and a greener planet.

Connect with Gwen at on Goodreads, and Instagram: @gwenkenneally

About Plantastic

Renowned chef and food enthusiast, Gwen Kenneally, has released her highly anticipated fourth cookbook.  The Plantastic Cookbook offers home cooks a delightful array of delectable recipes that will tantalize the taste buds of both vegans and omnivores alike. Kenneally, a celebrated chef with over two decades of culinary experience, has crafted a cookbook that reflects her passion for sustainable and delicious plant-based dishes. 


The Plantastic Cookbookis a culinary journey that showcases the incredible versatility of plant-based ingredients, bringing a burst of vibrant flavors to your table. Sections include toasts and jams, soups and stews, greens and sides, jackfruit, quinoa, grilled entrees, party fare and sweets. Over 90 recipes to expand the vegan palate and introduce new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating.

Gwen's commitment to sustainability shines through in her recipes, with an emphasis on using seasonal and locally sourced ingredients to reduce the environmental footprint of every meal.  The Plantastic Cookbookdoesn't just offer delicious recipes; it also provides valuable nutritional insights and tips on maintaining a balanced plant-based diet, making it a valuable resource for those interested in health-conscious cooking.

Some of the recipes in the book include:

  • Fava Bean Mint Toast
  • Beet Soup with Cashew Crème Fraiche
  • Crabby Jack Cakes with Red Pepper Sauce
  • Breakfast Quinoa
  • Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Vegan Brie
  • Vegetarian Moon in the 7th House Rolls
  • Jambalaya
  • Cajun Grilled Eggplant
  • Rice Pudding with Whipped Cashew Cream
  • Lotus Kitchen Cookie

Whether a seasoned chef or a home cook looking to experiment with plant-based food, Gwen’s recipes provide easy-to-follow instructions and ingredient lists to ensure that every recipe is a success.

The Plantastic Cookbookis available for sale at AmazonBarnes & NobleTarget, and Walmart.



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