The Food and Drink Show

Craving bold, unapologetic flavor with a dash of coastal cool? In this episode, we take you straight to the heart of Brighton’s food scene to uncover Casazul—the viral, family-run sensation tucked away in the Brighton Open Market.Whether you're diving in for their legendary slow-cooked authentic moles and tacos or taking home their TikTok-famous DIY taco kits to craft your own feast, this is where vibrant Mexican tradition collides with Brighton's creative spirit. Join Karen and founder Gabriel as we explore the zero-waste values, fiery salsas, and mouthwatering secrets behind a local spot that has everyone talking.And Charlotte is the little piggy that goes to market to meet The Sussex Pheasant local food producers at the special quarterly market of meet the makers at Preston Park  Press play and taste the magic with Karen Morton and Charlotte Hastings

What makes two Hospitality Groups drive enthusiastic guests through their doors even in the toughest of economic times?You have to be good at what you do - how you create the experience, quality of food and sustainability.  Then there is the essential ingredient - 'Je ne sais quoi' as the French would say.  In this episode Karen Morton speaks with executive head chef Kim Woodward of The Black Rock Group (was with Gordon Ramsay for 10 years) and  Charlotte Hastings breaks bread in the radio kitchen with The founders of The Ginger Man Group Ben and Pamela McKellar.  Once you listen you will see why they are all great at what they do.  Also on the show a shout out to a new food movement launched in Brighton created by Gilly Smith Food Broadcaster and campaigner.  Tasty Listening - we hope you enjoy!

Karen and Charlotte go behind the scenes to learn how passionate people are making a living whilst supporting local communities and saving the planet.  We hear how the most innovative technology is turning coffee grounds into something special and not going to landfill. A charming greengrocer is determined to thrive in an age that makes it hard to support local economies.  Nick from Angering Greens shares his secret ingredient that gives a royal lift to homemade soups.  You will never believe the goodness in a humble orange pip - seriously - I am now eating so much more marmalade!  Enjoy x The Show is sponsored by Casa Don Carlos Spanish Restaurant Union Street Brighton. 

The Food and Drink Show episode features award-winning author Gilly Smith as a special guest, sharing fascinating food stories to celebrate the 5th Anniversary of her podcast, Cooking The Books. This series of conversations highlights the talented cooks behind some of the most mouth-watering cookbooks. Gilly shares her signature dish and what it means to her. We also offer you a menu of amazing summer sizzling experiences, all happening at one venue in Brighton and Hove - Rock Water. The show is on the schedule @radioreverb  Have your pen and diary handy! The Food and Drink Show is presented by Karen Morton with co-presenter  Charlotte Hastings of Therapy Kitchen adding her unique flavour to the conversations https://www.radioreverb.com/show/food-drink-show-brightonradio/

Its Summer! To celebrate we are talking about what makes a great picnic? What do the British pack in their basket and some new innovative ideas come from Joanna Hunter founder of the award winning Piglets Pantry. Now that we can eat out eating in - hurrah! We are showcasing a brand new venue that will spice things up in Brighton called Burnt Orange which has an exciting twist. This programme is a Tasty Radio Production produced for Radio Reverb and sponsored by Brighton Gin.

What could be better to liven our spirits than the sight of saville oranges in a box ready for squeezing, pulping and stirring in a pot to make heavenly marmalade. On the show Karen and Paul share tips and other orange flavoured delights. We head to another part of Spain to learn about eating oranges from the garden of Italy - Valencia and a fascinating project called Crowd Farming supporting local farmers.

This episode of the Food & Drink Show reveals the food fictions of the latest Netflix period drama sensation Bridgerton with regency cook Paul Couchman. The Brighton and Hove Food Partnership reveal the scale of waste food in the home and share tips on how to reduce it. The landscape is changing in rural Sussex and its good news for land regenerationa nd feeding grass fed livestock. Camilla a Sussex farmer shares how one farm at Saddlescombe has been spending Lock Down. Presenters Karen Morton and Paul Couchman. First produced as a radio show on www.radioreverb.com

The Food and Drink Show is a show that is entertaining, light and chatty in style like as if you too were sitting with Karen and Paul in the kitchen. They experiment with food recipes and chat to folk that have a story to share that warms your heart and tempts your bellies. In This podcast Paul creates desire with puddings, Karen interviews her Aunt Molly about a recipe for the show stopper of them all - Pavlova. If Karen can make it anyone can. TV presenter and Olympic medallist Ade Adepitan digs into the research that highlights how we are spending more on food and drink during lock down with a less is more mindset. Enjoy! You can get in touch with Karen Morton and Paul Couchman on Instagram or Facebook @tastyradiobrighton. The Food and Drink Show goes out on Radion Reverb monthly.