Tricia Tolivar, CFO of Cava (CAVA), reviews their latest quarter. She argues Cava has an “incredible value proposition” for consumers, as its price increases have stayed below inflation for the last few years. She also says customer service and the fresh ingredients themselves contribute to CAVA’s success. She talks about Cava’s expansion plans, from new locations to “reinventing” their dining rooms to buffing up delivery options. On tariffs, she says much of their supply chain is domestic, but the company is still assessing mitigation strategies.
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