S1 E23: McKoy Burgers & Sake Bombin’ with Jo Koy and Heather McDonald

YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald’s style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube. Check out Rhett & Link’s Wonderhole here: https://www.youtube.com/@rhettandlink Follow Rhett McLaughlin:https://www.instagram.com/rhettmc Follow Link Neal:https://www.instagram.com/linkneal This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer BURGER BOWLS Ingredients: * 1 lbs ground beef * 1 tsp Worcestershire sauce * 1 tsp kosher salt * ½ tsp garlic powder * ¼ tsp black pepper * Sauteed onion * Crumbled bacon * Chopped pickles * Sharp cheddar cheese * Bleu cheese * Swiss cheese * Mushrooms * Eggs * American cheese * Canadian bacon * Dijon mustard * Cherry tomatoes * Ketchup * Yellow mustard * Lettuce Steps: 1. Preheat oven to 400 degrees 2. Crumble beef and add Worcestershire sauce and seasonings 3. Form the beef into 4 small bowls and add toppings to create the four types of burgers: * American cheese, eggs, and Canadian bacon * Bleu cheese, bacon crumbles, and jalapenos * Swiss cheese, mushrooms, onion, and Dijon mustard * American cheese, chopped pickles, onions, tomatoes, ketchup, yellow mustard, Lettuce 4. Cook in oven for 15 minutes Mexican Onion Rings Ingredients: * Shredded Cheese * Onions * Cooked Golden potatoes * Grease Steps: 1. Preheat oven to 400 degrees and cut onion into rings and cut up pre-cooked golden potatoes into tiny pieces 2. Grease a donut pan then layer with shredded cheese, onion rings, potatoes, and more cheese 3. Bake for 20 minutes until golden and crispy Learn more about your ad choices. Visit megaphone.fm/adchoices

I’m makin’ Korean Nachos for the three amigos – me, Bill Burr, and Tom Segura. Things get spicy, salty, and a little sweet. Follow Bill Burr: https://www.instagram.com/wilfredburr Follow Tom Segura: https://www.instagram.com/seguratom SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer SPICY KOREAN NACHOS Ingredients: * Egg roll wrappers * Oil for frying * Bean paste * Kewpie mayo * Pork butt * Kimchi * Gojuchang * Green onions * Green chili peppers * Salted shredded shrimp * Sprouts * Shredded cheese Steps: 1. Cut egg roll wrappers into triangles; fry in oil 2. Chop up and then cook pork butt 3. Cut up green onions and peppers 4. Make sauce by mixing bean paste, kewpie mayo, kimchi juices, and gojuchang 5. Layer nachos: start with a base of tortilla chips, then pork butt, onions and peppers. 6. Garnish with kimchi, shredded cheese, shredded shrimp, sprouts, and sauce Learn more about your ad choices. Visit megaphone.fm/adchoices

Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen’s sandwiches, adding a little chorizo to make it my own. We also talk about Joe’s dad, Arnold, Owen’s breakfast sandwich game, and what bread is the best. Don’t forget to check out Owen’s new cookbook – STACKED: The Art of the Perfect Sandwich, available NOW at https://amzn.to/4805x1f Follow Owen Han: https://www.instagram.com/owen.han Follow Joe Baena: https://www.instagram.com/joebaena This episode is brought to you by Hello Fresh. Get 10 free meals at https://www.HelloFresh.com/freesb This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Shakshuka Breakfast Sandwich From Owen Han’s Cookbook Stacked Ingredients: * 1 tbs extra virgin olive oil * 1 small yellow onion * ½ red bell pepper * 3 garlic cloves * ½ tsp smoked cumin * ½ tsp smoked paprika * 1/8 tsp cayenne pepper * 14.5 oz can diced tomatoes * Jalapeños * Avocados * Chorizo * Salt and pepper * 4 eggs * ½ cup feta cheese * 2 tbs chopped parsley * 4 sandwich rolls or croissants Steps: 1. Heat oil In skillet with onion, bell pepper, and garlic. Once onion is tender, add in Chorizo. 2. Add cumin, paprika, and cayenne. Once that is mixed in, add tomatoes and the juice from can, reducing the heat to simmer. Simmer until juices thicken then season with salt and pepper 3. Create 4 small spaces in the sauce. Crack an egg into each spot and cover skillet cooking the eggs for about 5 minutes. 4. Remove from heat and sprinkle feta, more salt and pepper, parsley, jalapeños, and avocados. 5. Serve on sandwich rolls Learn more about your ad choices. Visit megaphone.fm/adchoices

The Fighter and The Kid podcasters, Brendan Schaub and Byran Callen, stop by the studio to talk sneakers, wine, and the proper way to cook a crab. It gets messy, but it’s worth it! Follow Brendan Schaub: https://www.instagram.com/brendanschaub Follow Bryan Callen: https://www.instagram.com/bryancallen SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Cioppino Ingredients: 10 – Crabs 5 lbs Clams 3 lbs of Prawns 3 large onions ½ bunch of fresh parsley chopped 6 cloves of garlic chopped 1 green chili pepper chopped 4 small sprigs of rosemary chopped 1 tsp oregano 1 tsp salt 1 tsp pepper 1 tsp nutmeg 4 small cans of Del Monte tomato sauce 5 oz of Sauternes Directions: - Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless. - Wash crabs and clams thoroughly - Kill live crabs humanely - Save yellow (FAT) and bluish juices - Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste - In a large pot, sauté chopped onions and celery - Season with salt, pepper and nutmeg - When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano - Saute five minutes - Add tomato sauce and sauternes - Add crab fat and juices - Cook 10 minutes - Add clams - Add crab and prawns - Cover pot and let it steam for 20-30 minutes - Top pot every 5 minutes and ladle sauce over prawns - Sauce should be more orange than red color Original Recipe Walt’s Lagomarsino Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brittany’s (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You’ll be shocked. Follow Brittany Furlan: https://www.instagram.com/brittanyfurlan Follow Brittany Schmitt: https://www.instagram.com/brittanyschmitt This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Watermelon & Feta Sandwiches with Gazpacho and Pineapple Kimchi Watermelon & Feta Sandwiches: Ingredients: * Seedless watermelon * Feta Cheese Block * Arugula * Prosciutto * Peeled and sliced mini cucumber Steps: 1. Slice watermelon and cucumbers into thin slices 2. Layer with feta, arugula, prosciutto and cucumber Gazpacho Ingredients: * 2 LBS ripe Roma tomatoes * 1 small cucumber * 1 medium green bell pepper * ½ red onion * 2 small garlic cloves * 3 TBS olive oil * 2 TBS sherry vinegar * 1 tsp salt * ½ tsp freshly-cracked pepper * ½ tsp. ground cumin * 1 thick slice of soaked white bread * Crème Fresh Steps: 1. Combine all ingredients today and blend until fully mixed 2. Refrigerate for a few hours to chill prior to serving 3. Garnish with parsley and crème fresh Learn more about your ad choices. Visit megaphone.fm/adchoices

We’re going way back to when my sisters, Annie and Kottie Kreischer, swabbed up and stopped by so I could cook ‘em Cuban sandwiches and celebrate the Buccs goin’ to the Super Bowl. Also, I coated everything in mayo or butter. It was delicious. Follow Annie Kreischer: https://www.instagram.com/anniekreischer Follow Kottie Kreischer: https://www.instagram.com/kottiekreischer Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Cuban Sandwiches and Tostones Ingredients: * Pork * Ham * Olive Oil * Garlic * Chili Flakes * Salt * Pepper * Cumin * Oregano * 1 large white onion * Bay leaves * Orange juice * Lime juice * 1 cup chicken stock * Ciabatta bread * Mayonnaise * Dijon mustard * Pickles * Swiss cheese * Butter Steps: 1. Set instead pot to sauté and add olive oil, garlic, chili flakes 2. Season meat with salt, pepper, cumin, and oregano then put into instant pot 3. Slice onion and add to meat to brown 4. Add orange and lime juice, chicken stock, and bay leaves 5. Set pressure cooker to 25 minutes 6. Chop up pork and add finishing salt 7. Heat skillet on stove 8. Split bread and layer the sandwich with Dijon, Swiss cheese, pickles, ham, pork, then more Swiss 9. Dip sandwich into melted putter then toast on skillet, place another heay skillet on top of sandwich press down to make bread more crisp 10. Heat a few inches of oil in a pot for deep frying and peel plantains into 1-inch chunks 11. Fry plantains until golden brown, take out, smash plantains and refry for another minute 12. Sprinkle with seasoning salt Learn more about your ad choices. Visit megaphone.fm/adchoices

Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts. Follow Adam Richman: https://www.instagram.com/adamrichman Follow Chad Michael Murray: https://www.instagram.com/chadmichaelmurray Keep the carbs out of summer without compromising flavor with Hero Bread. Get 10% off your order at https://hero.co and use code BURNING at checkout. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Naked Beef Wellington and Sautéed spinach with bacon For the Duxelles: * 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin. * 2 Shallots / Roughly Chopped * 4 Cloves Garlic / Sliced Very Thin * 2 Sprigs Fresh Thyme / Leaves Only * 2 Tablespoons Unsalted Butter * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground Steps: 1. Add mushrooms, shallots, garlic, and thyme to a hot pan. 2. Add butter and olive oil and sauté 3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated 4. Season with salt and pepper and set aside to cool. For the Beef: * 3 Pound Center Cut Beef Tenderloin * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground * 12 Slices Prosciutto / Sliced Thin * 6 Sprigs Fresh Thyme / Leaves Only * 5 TBS horseradish cream * 5 TBS wholegrain mustard 1. Preheat oven to 425 2. Tie the tenderloin in 4 places so it holds its shape 3. Drizzle with olive oil, then season with salt and pepper 4. Sear all over, including the ends in a skillet lightly coated with olive oil 5. Combine mustard and horseradish cream in a bowl 6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef 7. Add duxelles on top of prosciutto 8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. 9. Sprinkle the thyme leaves over the beef 10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight. 11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape. 12. 12.Bake for 40-45 min Spinach with bacon Ingredients: * 6 bacon strips * ½ medium onion * 1 pound baby spinach * Salt and pepper Steps: 1. Cut bacon into small pieces and fry in skillet 2. Put bacon pieces on paper towel leaving 2-3 TBS of fat in the pan 3. Sauté onion in bacon fat 4. Add in half of the spinach, once that wilts down, add the other half 5. Add in cooked bacon and season with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

For the first time EVER, we have one guest carrying Something’s Burning – and Todd Glass can certainly handle it. I’ve got Tasty Kakes and Perogies for him; he’s got plenty of party tips for me. There are games, threats, and a goodbye song you don’t want to miss. Help Fund Todd’s show “The Event of a Lifetime”: https://tinyurl.com/yep3zzxm Follow Todd Glass: https://www.instagram.com/thetoddglassshow Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Philly Cheesesteak Pierogi Ingredients: * 2 ¼ cups all-purpose flour * 1 tsp kosher salt * 1 large egg, beaten * 1 cup sour cream * 6 tbs unsalted butter, softened * 1 large yellow onion * 3 tbs oil * 10 ounces thinly sliced steak * Freshly ground pepper * 1 ½ cups shredded provolone cheese * 1 cup shredded mozerella cheese * Parsley * Cheese Wiz Steps: 1. To make dough, whisk flour and kosher salt 2. Add egg, sour cream, and 4 TBS butter stirring until combined 3. Thinly slice onion and heat on a skillet with salt and pepper 4. Roughly chop half of the onion and set the other half aside 5. Add oil to pan and cook steak in batches, 1 minute each batch 6. Once meat is cooked, roughly chop steak and add to chopped onions, tossing in shredded cheese 7. Roll out dough and cut into 3” circular pieces 8. Place 2 tsp of filling into center of each dough round. Using a wet finger, fold the dough into semi-circles, pressing a fork as the end to seal 9. Heat 1 TBS oil and 2 TBS butter into skillet and saute pierogis 10. Heat cheeze wiz in microwave while heating remaining half of onions to pan. Serve both on top of pierogis Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s a dream episode when Bert’s favorite band, Goose, swings by the Something’s Burning kitchen. And, while he’s dishin’ out paella – they’re dishin’ about their music, lyrics, and life. There’s laughter, uncomfortable crying, and a private concert that may or may not have been consensual. Follow Goose: https://www.instagram.com/goosetheband Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Hello Fresh. Use code SBKIDS for one FREE kids meal per box for 2 months at https://www.HelloFresh.com/sbkids This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer SEAFOOD PAELLA Ingredients: * 8 cloves of garlic * 1 1/3 cup of chopped shallots * 4 lemons * 2 red or green chili peppers * 2 cups baby plum tomatoes * Few handfuls of fresh parsley * Smoked Mussels  * Langoustines * Squid * Clams * Thick slices of seabass * Pinch of saffron * 6 2/3 cups fish stock and/or vegetable stock * 2 2/3 cups paella rice * 2 Red Peppers * 2 Orange or yellow peppers * 1 ¼ cups white wine * 4 TBS olive oil * 4 TBS smoked paprika * 2 tsp salt * 4 tsp cracked pepper * 1 cup sofrito Steps: 1. 1 TBS olive oil in pan over medium-high heat. Add shallots, garlic and chili, and fry for 4 minutes 2. Add rice, smoked paprika, peppers, and half of the parsley. Fry for 2 minutes. 3. Add the wine and tomatoes and simmer for a few minutes for wine to reduce. Add ¼ cup of stock and saffron. Continue adding more stock as it reduces down. 4. Add shrimp, mussels, crab meat, squid, langoustines, and seabass and simmer for 5 minutes. 5. Add sofrito to pan 6. Add salt and pepper to taste. 7. Squeeze lemon juice over and mix together. Sofrito -1 Yellow onion -2 cloves garlic -1/2 green bell pepper -1/2 cup red wine -2 28 oz cans of whole tomatoes, drained -1 spring rosemary -1/2 tsp fine grain sea salt -Olive oil 1. Heat oil and cook onions. Add garlic, green bell pepper, cooking until soft 2. Add wine and let evaporate 3. Stir in tomatoes, rosemary and salt simmering for 50 minutes. Remove rosemary. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this throwback episode of Something’s Burning, Brad Williams and Adam Ray come over and we drink each other under the table. There’s not enough steak, potatoes or mini-bloomin’ onions to absorb all the alcohol… Chaos ensues when I cut my hand, we start a fire, and SOMEONE falls off their stool. Follow Brad Williams: https://www.instagram.com/bradwilliamscomic Follow Adam Ray: https://www.instagram.com/adamraycomedy SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer STEAK, TWICE BAKED POTATOES AND MINI BLOOMIN’ ONIONS Steaks: Ingredients: 40 oz Tomahawk Steak 38 Day Dry-Aged 18 oz Bone-in Ribeyes Dry Aged 28 days 10 oz Prime Filet Mignon Wet Aged 28 days All pre-season, already salted Butter Salt Pepper Steps: Cook all the meats Twice Baked Potatoes Ingredients: 1 stick butter ½ cup bacon bits ½ cup sour cream ½ cup cheese ½ cup milk Seasoned salt Green onions Black pepepr Steps: 1. Cut each potato in half length wise and scrape out inside 2. Smash inside of potatoes with 1 stick of butter, bacon bits and sour cream then mix in cheese, milk, salt, onions, and pepper 3. Fill potato shells with filling, top with more cheese, and bake at 250 for 15-20 minutes Bloomin’ Onion Ingredients: 2 ½ cups flour 1 tsp cayenne 2 tbs paprika ½ tsp thyme ½ tsp oregano ½ tsp cumin Black pepper 2 eggs 1 cup whole milk 1 cup water Steps: 1. Mix dry ingredients in bowl 2. Mix wet ingredients into separate bowl 3. Cut onion and pour flour mixture on top, cover with bowl, and shake 4. Submerge onion into egg mixture, then back into flour mixture 5. Fry onion for about 3 minutes, flip, and fry for another 3 minutes Bloomin Onion Dip Mix the following together: 2 tbs mayonnaise 2 Tbs sour cream 1 ½ tsp ketchup ½ tsp Worcestershire sauce 1 tbs drained horseradish ¼ tsp paprika Pinch of cayenne Salt Pepper Learn more about your ad choices. Visit megaphone.fm/adchoices