Restaurant Unstoppable with Eric Cacciatore podkast

1025: 1025: Q + A with Prakash Karamchandani

Do tyłu o 15 sekund
Do przodu o 15 sekund

Prakash Karamchandani is the Co-Founder of Balance Grille in Ohio. Prakash Karamchandani (PK) met his best friend and business partner, HoChan Jang (CJ), in college. Once they graduated and had not much luck finding their dream jobs, they decided to open a restaurant. In 2010, they opened their first restaurant, with PK focusing on finances and building out systems. After their second location, the concept truly took off and became successful. Today, there are 6 Balance locations. One of those locations has an aquaponic farm inside the restaurant where ingredients are grown, harvested, and used on their menu.

Check out episode 1007 with Prakash!

This is a Restaurant Unstoppable Network Q + A live event. JOIN THE NETWORK!

Show notes…

Calls to ACTION!!!

Favorite success quote/mantra:

  • “I only focus on mistakes when they are repeated.”

Today's sponsor:

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CORE: Children of Restaurant Employees is a national non-profit and direct provider that is dedicated to serving food and beverage operations employees with children. CORE provides financial relief when the restaurant employee, their partner, or child faces a life-altering medical crisis, injury, death, or natural disaster. To learn more about how CORE helps, and how you and your company can get involved in their important mission, visit

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