Khana Tollashi

Bengalis favourite dessert for breakfast.but this is originally from middle east.

From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.

The combination of hot sweet sour salty bitter everything in it.this is not a main dish it enhance taste buds for other foods.

Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.

Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals.It is a sweet cordial, and usually served chilled.

Momo are a type of Tibetan and Nepalese dumpling dish popular in these regions. Momo is found in the cuisines of Nepal and Tibet. It is similar to baozi, jiaozi and mantou in Chinese cuisine, buuz in Mongolian cuisine, gyoza in Japanese cuisine, mandu in Korean cuisine and manti in Afghan cuisines.

Hot 'Phena bhat' to cool 'Panta bhat',this is the staple food of Bengal.Bong people love to have it with every veg or non veg side dish.

Chocolate never lets us down and always improves our mood. Popular since the time of the Aztecs, chocolate was consumed all over the world by the late 19th century.

Mughlai paratha is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire

The name derive from sanskrit. Greek king seleucus to Mughal empire Jahangir was fond of it.