Food Sustainability

In this episode, we will explore an important legislative measure that equates fishermen with farmers, ensuring their access to crucial support measures to address the challenges of the fishing sector.

Hundreds of French winegrowers blocked a highway at the border with Spain in protest against foreign low-cost wine imports

American consumers continue to prefer private label products over branded products, citing price, value, quality, and taste as increasingly important reasons for the switch. According to the second annual "Power of Private Brands 2023: What's Ahead for Shoppers and Private Brands" report by FMI - The Food Industry Association, 96% of the 1,039 American consumers surveyed said they purchase private label products occasionally, and 46% said they purchase them mostly or always. Additionally, 60% of consumers said they are buying many more or somewhat more private label products than they did last year, compared to 26% who said they are buying many more or somewhat more national brands. Additionally, 90% of consumers said they will continue to purchase private label products regardless of inflation.

Unravel the FDA's recent public inventory release of certain unapproved and unsafe food ingredients. Understand their robust post-market assessment process, the measures taken to protect public health, and their commitment to ensuring food safety.

Delve into the transformative Ecofeminist Manifesto launched by the global network Diverse Women for Diversity. Understand their collective voice against the commodification of food, highlighting the social and environmental implications of industrial agriculture, and promoting ecological integrity.

Discover the results of the investigation conducted by the U.S. Food and Drug Administration (FDA) on the presence of Salmonella spp. and Listeria monocytogenes in refrigerated ready-to-eat dips and spreads. These findings are crucial for ensuring food safety and protecting consumers from adulterated products.

An innovative app leading the way towards sustainable development in the food industry.

We examine the analysis by the European Environment Agency highlighting how many EU member states are at risk of not meeting the recycling targets for municipal waste and packaging waste by 2025

The new legislation includes the inclusion of shocking images similar to those found on cigarette packages, highlighting dangers such as cancer and liver diseases. However, tensions arise in Europe as some countries, including Italy, France, Spain, Greece, and Portugal, disagree with Ireland, advocating for labeling that includes both the harmful effects and the positive effects of wine consumption.

Preserving Biodiversity and Combating Poverty