Cold Call podkast

Lessons in Business Innovation from Legendary Restaurant elBulli

7.05.2024
0:00
26:29
Do tyłu o 15 sekund
Do przodu o 15 sekund
Ferran Adrià, chef at legendary Barcelona-based restaurant elBulli, was facing two related decisions. First, he and his team must continue to develop new and different dishes for elBulli to guarantee a continuous stream of innovation, the cornerstone of the restaurant's success. But they also need to focus on growing the restaurant’s business. Can the team balance both objectives?

Więcej odcinków z kanału "Cold Call"