
This week on the Brick & Wonder podcast, we're joined by Sue Chan, a food industry veteran and founder of Care of Chan, a hospitality-driven marketing and event production agency.
Sue's early career included Momofuku, where she worked with David Chang and saw food become a vehicle for influencing culture and behavior. As the internet took hold in the mid-2000s, she watched food and restaurant culture move into the public zeitgeist, then tip into oversaturation.
We discuss her bullish outlook on in-person experience as a counterweight to digital oversaturation. In Sue's view, technology has become the new monoculture, and in-person gathering is the counterculture.
This episode is brought to you by MADERA, specialists in handcrafted wood floors and Seamless Wood Design® solutions.
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