
What does vegan-friendly travel actually mean and is it even possible to travel in a way that’s 100% aligned with your values?
In this episode, Rebecca is joined by her part-time travel partner and full-time realist, Matt, to unpack the nuance behind vegan travel. From hotel stays and food choices to carbon footprints and community impact, they explore the messy, complex reality of trying to reduce harm while navigating a very non-vegan world.
This conversation was sparked by real experiences on tour, including a stay at a sustainability-focused hotel in Costa Rica that still had cows on the property. For some travellers, that was a dealbreaker. For others, it raised bigger questions about what we prioritise and why.
This episode isn’t about telling you what’s right or wrong. It’s about giving you something to think about the next time you book a trip because maybe it’s not about being perfect. Maybe it’s about being better.
Learn more and book your own vegan adventure: https://www.veggiesabroad.com Don’t forget to check Instagram for photos from the trip!
Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources.
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