UK Wine Show podcast

Is New Zealand Albarino Any Good

8/5/2026

UK Wine Show

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Ian Quinn of Two Terraces in Hawkes Bay grows Albarino for several winemakers across the region. We explore how and why they came to plant the variety, the different styles being produced, and why New Zealand Albarino is proving to be very good indeed.

Altri episodi di "UK Wine Show"

Contract Growing, Rare Varieties and Hawkes Bay with Ian Quinn from Two Terraces
2 giorni fa
You plant Gamay. A grape expert visits. Turns out it is Pinot Noir. Only in wine. Ian Quinn of Two Terraces joins us to talk Hawkes Bay, Chenin Blanc, Gamay and building a vineyard from the ground up.
Is New Zealand Albarino Any Good
8/5/2026
Ian Quinn of Two Terraces in Hawkes Bay grows Albarino for several winemakers across the region. We explore how and why they came to plant the variety, the different styles being produced, and why New Zealand Albarino is proving to be very good indeed.
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Big Vine Theory Research with Dr Paul Epee
1/5/2026
Viticulturists will love geeking out on this episode as we explore the latest in training methods and big vine theory with Dr Paul Epee, research scientist at the Bragato Institute in Marlborough.
Innesto and Innovation from Toscana IGT with Sofia Ricasoli
24/4/2026
Chris meets Sofia Ricasoli in Soho to launch her new wines, including Innesto No.1, a multi-vintage Toscana IGT blend. She explains how the project brings a fresh, modern vision to her family's centuries-old winemaking tradition.
New Zealand Wine Insights with Brent Linn
17/4/2026
How does Hawkes Bay sit within the overall New Zealand wine scene. Brent Linn from the Hawke's Bay Winegrowers Association joins the podcast to share insights into the region's role, strengths and future within the industry.
Hawkes Bay Overview with Brent Linn
10/4/2026
We talk to Brent Linn to get an overview of the Hawkes Bay wine region on the North Island of New Zealand.
Shining a Light on Vineyards with Dr Paul Epee on UV Trials and Wine Quality
27/3/2026
Could a robot with UV light replace fungicide and change your wine? Dr Paul Epee from BRI shares trial results and why the wines did taste different.
UVC Lights in Vineyards with Dr Paul Epee of the Bragato Research Institute
20/3/2026
We delve into research into UV light treatment for powdery mildew with Dr Paul Epee at the Bragato Research Institute (BRI) in Marlborough, New Zealand.
The New Zealand Wine Business with John Macpherson
13/3/2026
John MacPherson (Mac) of Advintage Wine gets real about the NZ wine industry. The supermarket dominance, Sauvignon Blanc oversupply crises, and how boutique producers are still crushing it through the tough times.
What Kiwis Are Drinking with John Macpherson of Advintage
6/3/2026
Advintage is one of the biggest online wine retailers in New Zealand, located in Hawke's Bay since 1999. We ask owner John (Mac) what wines Kiwis are drinking these days.

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