This Week in Microbiology podcast

353: Microbial Metabolism of Food Allergens

0:00
46:53
Manda indietro di 15 secondi
Manda avanti di 15 secondi

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.

Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.

Guest: Mark O. Martin

Become a patron of TWiM.

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Links for this episode

Send your microbiology questions and comments (email or recorded audio) to [email protected]

Altri episodi di "This Week in Microbiology"