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From fridge to formula, cow's milk is everywhere. But have you ever wondered why? In this episode, we uncover how cow's milk rose to fame and why goat's milk is a significantly more nourishing alternative. Join LittleOak Founder and CEO Elke Pascoe as she sits down for a fascinating conversation with nutritionist Chloe Steele, emeritus professor Melanie DuPuis and mum Emma Slee to uncover the surprising history of cow's milk, the advertising that made it a staple and the science behind goat's milk and infant gut health.
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