9: Spotlight on Carbonic Maceration

Altri episodi di "ThirtyFifty's Level 3 Wine Podcast"

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  1: ThirtyFifty's Level 3 Podcast Introduction

  4/11/2023

  Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.
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  Spotlight on How to Choose a WSET Course Provider

  27/10/2023

  Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.
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  Spotlight on How to Prepare for the WSET Level 3 Wine Course

  25/10/2023

  Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.
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  3: Products to help you pass your exams

  3/11/2021

  ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
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  2: WSET L3 Course Introduction with Victoria Burt MW

  2/11/2021

  Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.
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  4: Systematic Approach to Tasting

  1/11/2021

  ThirtyFiftys audio guide to the WSET Level 3 Tasting.
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  5: The Flavours in wine

  22/10/2021

  This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.
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  6: How to improve your sense of smell

  8/10/2021

  Struggling to identify the flavours in wines, this show is all about how to imrpove you sense of smell.
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  7: Top tips on how to pass the WSET L3 tasting exam.

  1/10/2021

  Chris gives top tips on how to pass the WSET L3 tasting exam.
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  9: Spotlight on Carbonic Maceration

  27/9/2021

  Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.