Brendan O'Connor podcast

Salad dressings that don’t skimp on flavour

0:00
7:44
Manda indietro di 15 secondi
Manda avanti di 15 secondi
Food writer with The Financial Times, Tim Hayward, tells Brendan why sad lettuce needs an epic dressing. He talks Brendan through how to make an authentic American ranch dressing and offers a defence of the retro favourite, thousand island dressing.

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