Brendan O'Connor podcast

A Steak Masterclass

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9:42
Manda indietro di 15 secondi
Manda avanti di 15 secondi
Why does steak taste so much better in a restaurant? And are there any easy hacks to replicate the professional version? On Valentine's Day, chef, Broadcaster, and owner of Myrtle Restaurant in London, talks ageing, salting, and - controversially - the use of an oven.

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