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A sports dietitian breaks down everything runners need to know about fueling — from strategic carb-loading (not just pasta night) to race-day gel timing, hitting 75g of carbs per hour, and fast post-race recovery. She also tackles the topic every runner secretly wants covered: preventing GI distress by training your gut like a muscle.
Put this into practice: How to Fuel Your Runs: Nutrition Tips for Training and Racing
Altri episodi di "The Amazing Runner's World Show"



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