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Referenced in this episode:
- Whip it up! Hana Asbrink’s Residentsgiving Hanetsuki Gyoza With Thanksgiving Leftovers (Food52)
- Drink it up! John deBary’s Residentsgiving Sesame Boulevardier + What to Drink Every Hour of Thanksgiving Playbook (Food52)
- Dress it up! We Can't Stop Staring at Nicole Crowder's Thanksgiving Table (Food52)
- Eat it up! Kristen Miglore's Bert Greene's Potato Scallion Cakes (Fritterra) (Food52)
Genius-Hunter Extra Credit:
- Make these stunning trash terracotta vases from Nicole Crowder's favorite DIYer Genevieve Vanderzeil
- Need more last-minute Turkey Day recipes? Check out the full Residentsgiving Menu—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.
- Bonus! Check out Proteau, John deBary’s non-alcoholic line of drinks available on Food52!
Have a lead on something genius? Tell me all about it at [email protected].
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