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SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap.
Referenced in this episode:
- The Simple Secret to Much, Much Better Whole-Grain Pancakes
- Josey Baker's Whole Grain Pancakes recipe
Genius-Hunter Extra Credit:
- 31 Healthful Breakfast Recipes for an Early Morning Boost (Food52)
- Check out Josey's how-to-sourdough-at-home guide
- Or, better yet: take a class with Josey himself
Special thanks to listeners Caroline, Sana, and Kaleigh for your sharing your sneaky swaps!
Have a genius recipe you'd like to share? Tell me all about it at [email protected].
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