The Economics of Everyday Things podcast

114. Natural and Artificial Flavors

0:00
19:43
Manda indietro di 15 secondi
Manda avanti di 15 secondi

How do flavorists capture the essence of a fruit and put it in a can of sparkling water, or a tub of yogurt? Zachary Crockett takes a bite.

 

  • SOURCES:
    • Terry Miesle, master flavorist at Sensient Technologies Corporation.

 


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Altri episodi di "The Economics of Everyday Things"