Pop Corn

Episode #420 Due to technical difficulties during recording and the necessity to order new equipment for our regular show, we have postponed this week's episode.  Instead, we have selected a favorite Patreon show that Toni-Ann and I recorded and am publishing it for your enjoyment. If you are a Patreon supporter, we extend our sincerest gratitude, as your support is crucial in keeping The Disney Crush Podcast on the air, especially during challenging times. We appreciate you all. Love You If you are a Patreon supporter, it's like a movie sometimes you have (watch) listen to it a second time. lol www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush    

Episode #419 Dave and Toni-Ann cover a range of Disney news this week, from Shanghai to Disneyland and Walt Disney world. They also tease their upcoming discussion about Dave and Veronika's trip to visit their dear friend Deirdre at Wilderness Lodge. Dave shares his impressions of Geyser point and other experiences, and there is much more to share from their trip, which they will cover next week on the show. www.thedisneycrush.com  [email protected] www.patreon.com/thedisneycrush   

Episode #418 Join Dave and Toni-Ann as they discuss Toni-Ann's park-free ladies' getaway.                     Highlights include: The Perch: The new lobby bar at the Grand Floridian. Food and Wine Classic: At the Swan and Dolphin Resorts. Plancha Brunch: At the Four Seasons Golf Course in Golden Oaks. Plus more Disney fun, news, and other silliness. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush     

Episode #417 Get ready to join Glenn and Rebecca at the Wine and Dine half marathon. While in Walt Disney World, discover how they indulged in a Parisian Breakfast at Chef de France, lunch at Via Napoli pizzeria, and a last minute reservation at Skipper Canteen before enjoying Beak and Barrel with friends in Magic Kingdom for the first time.  www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush  

Episode #416 This week, we're offering a sneak peek at the anticipated Disney Christmas season in and around the parks. Given Disney's propensity for initiating celebrations early, we're getting a head start on their announcements. Additional details will be shared as they emerge. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush  

Episode #415 What was Disney Imagineering thinking with some of their decisions? Occasionally, their choices fall short, prompting speculation about alternative outcomes. Dave and Toni-Ann delve into a discussion about the company's hits and misses.  www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush      

Episode #414 On this week's show, is it Meat or Pork? What does 420 got to do with it? Rich need's to put some clothes on, Toni-Ann shares her thoughts on bra's and Dave tries to get out of this whole thing by saying he's having internet problems, We do have some Walt Disney World News, and a missed connection I think? www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush    

Episode #413  The Disney Crush team examines several news stories, prompting Dave's irritation. Toni-Ann provides reviews of several restaurants, including Chef De France, Yak and Yeti, and Jiko. Toni-Ann shares highlights from her Walt Disney World trip including some mega pixie dust. This episode is filled with laughter, rants, and signature Crush shenanigans. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush  

Episode #412 Toni-Ann is set to return to the parks after a hiatus of almost 6 months. What is she most looking forward to on her return trip? Big Daddy will be joining her for a 4-day trip; is she experiencing any pre-return jitters? We will find out details this week on the show. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush