Wine Interview: Mariano Buglioni of Cantina Buglioni | Big Barrels, Bold Ideas!

A winemaker challenges Amarone tradition and flips the script. Mariano Buglioni shares how his Il Lussurioso Amarone from Buglioni in Valpolicella Classico (15.5% ABV) is intentionally made to be more drinkable, food-friendly, and approachable.Instead of heavy, overpowering styles, Buglioni shifted away from barrique aging to large casks and adjusted grape drying to reduce sugar and alcohol intensity. The result is an Amarone designed for a second glass, not just a single sip.The conversation explores challenging tradition, using hospitality as real-time feedback, and attracting younger drinkers through simpler messaging and experiences.This episode highlights how small production choices can reshape an entire wine style.Subscribe for weekly wine conversations.Learn More About Cantina Buglionihttps://www.buglioni.it/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Show Intro and Guest Welcome00:30 – Todays Wine01:30 – Mariano Buglioni’s Background and Winery Story03:00 – A New Style of Amarone05:30 – How the Wine Evolves in the Glass08:30 – The ‘Accidental Winemaker’ Story11:30 – Using Hospitality as a Real-Time Wine Lab14:00 – Winemaking Changes: Drying Grapes and Sugar Levels19:00 – Organic vs Sustainable Farming Decisions22:00 – Engaging the Next Generation of Wine Drinkers28:45 – Review and Final Thoughts35:15 – PiNope or ChardonnYay (Game)39:00 – Outro  

A celebrity Pinot Grigio that doesn’t look like Pinot Grigio and might challenge what you expect from the category. This week, the crew digs into a unique bottle and debates whether it delivers where it counts.This episode features the Sun Goddess Pinot Grigio Ramato 2021 by Mary J. Blige from Friuli, Italy. It’s 12.5% ABV and priced around $20.They break down the Ramato style, why the wine has its copper color, and how it compares to typical Pinot Grigio. The conversation explores drinkability, style choices, and when a wine like this actually works best.Plus, the final round of the celebrity wine challenge brings some strong opinions and a close comparison.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters: 00:00 - Intro and Celebrity Wine Challenge Setup00:40 - Todays Wine02:30 - First Sip Reactions05:10 - Why This Wine Was Chosen07:08 - Initial Impressions13:24 - What is Ramato Wine? (Learning Segment)19:53 - Wine Style Takeaways20:13 - Review and Final Thoughts28:56 - Ranking the Celebrity Wines33:43 - Wine-Themed Lyric Game39:28 - April Challenge Announcement40:32 - Where to Follow the Show  

Is John Legend’s wine actually worth buying, or are you just paying for the name? The crew tests the 2023 LVE Signature Series Cabernet Sauvignon from LVE Wines by John Legend, a North Coast, California bottle priced around $20 with 14.5% ABV, as part of their celebrity wine challenge under $30.Aaron explains why this bottle stood out among the many celebrity wine options and why the LVE lineup caught his attention. The hosts also discuss the partnership with producer Jean-Charles Boisset and whether that background should raise, or lower, expectations.Later, the episode shifts into a quick Cabernet Sauvignon lesson in the “Wine Drops” segment, focusing on how tannin shapes the texture and experience of the wine before the group delivers their final verdict.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters 00:00 — Celebrity Wine Challenge Returns00:14 — Show Intro00:31 — Today’s Wine02:35 — First Sip Reactions07:14 — Breaking Down the Wine15:30 — Wine Drops18:38 — Revisit After Wine Drops21:42 — Review and Final Thoughts25:30 — Pinot or Chardonnay Game32:30 — Where to Find the Show

Celebrity wines can be a minefield. This week the crew kicks off a new challenge to find the best celebrity wine under $30, starting with The Dreaming Tree Crush Red Blend (2023) from Dreaming Tree Wines, a collaboration between Dave Matthews and winemaker Steve Reeder.The wine comes from California, costs about $15, and sits at 14.5% ABV. The hosts discuss what celebrity wines get right and wrong, why California red blends often surprise drinkers, and who these easy drinking wines are actually made for.They also break down common misconceptions about “jammy” wines and how warm climate fruit and modern winemaking shape approachable red blends.Plus a Dave Matthews Band lyric game and the first score in the celebrity wine challenge.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – New Celebrity Wine Challenge Begins00:21 – Rules: Finding the Best Celebrity Wine Under $3003:31 – Upcoming Celebrity Wines (Mary J. Blige & John Legend Picks)04:10 – Today’s Wine: The Dreaming Tree Crush Red Blend (Dave Matthews)08:17 – First Impressions and Discussion17:05 – Learning Segment: What California Red Blends Actually Are23:26 – Who California Red Blends Are Actually For25:37 – Review System Explained26:43 – Review and Final Thoughts31:39 – Dave Matthews Lyrics Game37:01 – Wrap Up and Where to Find the Show

From cleaning kennels to crafting Sonoma Cabernet, Chris Louton’s path to winemaking wasn’t planned. A UC Davis class changed everything. Now at St. Francis Winery & Vineyards, he’s shaping wines that stay balanced, affordable, and true to place.Chris shares how he went from veterinary ambitions to overseeing Cabernet Sauvignon, Merlot, and Bordeaux varietals in Sonoma County. We talk vintage differences, protecting quality at scale, and why he refuses to “make wine for trends.”We taste the 2023 St. Francis Merlot and 2023 Cabernet Sauvignon (both around $15–$16, 14.8% and 14.5% ABV). Chris breaks down vineyard strategy, blending across Sonoma County, and how they maintain control from vine to bottle.If you care about value wine done right, this one’s for you.Subscribe for weekly wine conversations.Learn More About the St. Francishttps://www.stfranciswinery.com/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Welcome & Guest Introduction00:55 – From Veterinary Medicine to Winemaking05:14 – Luxury Cabernet & Early Career07:42 – Joining St. Francis & Carrying the Legacy10:08 – Making Wine for a Wide Audience15:07 – What St. Francis Wines Aim to Deliver18:15 – Protecting Quality at Scale22:06 – 2023 Merlot Breakdown34:36 – 2023 Cabernet Sauvignon Breakdown42:45 – Review & Ratings47:25 – Pinot or Chardonnay Game50:13 – Final Thoughts + Where to Find St. Francis

This week, a behind-the-scenes look at how great Sonoma wine actually gets made. Katie Madigan of St. Francis Winery shares how she went from chemistry student to winemaker, why sustainability is more than farming, and how to keep soul and quality in wines priced around $15–$18.Katie breaks down St. Francis Winery’s approach to balance, aromatics, and vintage expression, plus what it takes to produce accessible wines at scale without losing identity.We taste and discuss:• 2023 Sonoma County Chardonnay – St. Francis Winery – Sonoma County – $15–$18 – 14% ABV• 2023 Old Vine Zinfandel – St. Francis Winery – Sonoma County – $15–$18If you care about sustainability, value-driven California wine, or how winemakers think during harvest, this one’s for you.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Welcome and Introducing Katie Madigan02:02 – From Chemistry to Winemaking03:14 – UC Davis Enology Program04:34 – Early Days at St. Francis08:28 – Sustainability at St. Francis Winery12:19 – How Katie Knows a Wine Is Ready14:16 – Aromatics, Texture, and Wine Accessibility18:32 – Making Quality Wine at Scale20:11 – Todays Wine20:13 – 2023 Sonoma County Chardonnay26:52 –2023 Old Vine Zinfandel36:01 – Review and Final Thoughts

A $15 sparkling Gamay from Beaujolais with a sexy label and big wine family backing… and it became the first unanimous drain of 2026. This week, the guys crack open Forbidden Kiss Sparkling Red Wine from the Boisset Collection in Beaujolais.It’s 100% Gamay, made in the ancestral method, 7.5% ABV, and widely available at Total Wine. On paper, it checks the boxes for a fun, low-alcohol sparkling red. In the glass, things go sideways.They break down:What sparkling Gamay should taste likeHow the ancestral method worksWhy sugar and alcohol matterAnd how this bottle missed the markPlus: sexy bottle challenge results and the first unanimous drain of the year.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Sexy Bottle Challenge Finale02:09 – Todays Wine04:52 – First Impressions11:02 – Understanding Sparkling Gamay13:34 – How the Ancestral Method Works15:00 – What This Wine Should Have Been18:49 – Who Is Jean-Charles Boisset?21:28 – Review and Final Thoughts26:01 – Challenge Results and Winner29:01 – PiNope or ChardonnYay31:27 – Where to Find Us

The Sexy Bottle Challenge rolls on with Colin's Marlborough Sauvignon Blanc, the latest contender in the search for the best intersection of great wine and great presentation.Colin's pick faces off against last week's bottle as the competition tightens and early favorites begin to emerge. The conversation then shifts to Marlborough Sauvignon Blanc as a style: why the region has earned its reputation, and how climate and winemaking choices create a wine that feels instantly recognizable.With ratings locked in and stakes rising heading into the final week, each pick carries more weight as the leaderboard takes shape.The episode closes with a fast-paced Spellmelier game built around New Zealand wine terms, adding a competitive jolt before the challenge moves one step closer to crowning a winner.Pour a glass, listen along, and see where this bottle lands.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠Chapters0:00 Welcome and Sexy Bottle Challenge Recap1:47 Colin’s Wine Pick Revealed2:10 The Little Black Dress Bottle Theory3:50 Is the Bottle Actually Sexy?5:03 Let’s Talk About the Wine6:35 First Smells and Expectations7:50 Tasting Notes and Flavor Breakdown9:42 Acidity and Finish Discussion11:50 Marlborough Sauvignon Blanc Explained14:44 How This Wine Is Made17:55 Food Pairings That Make Sense21:25 Final Ratings and Verdicts25:31 Sexy Bottle Debate Continues27:19 Rapid Spellmelier Game34:25 Final Thoughts and Outro

Big changes are coming to Stop Wasting Your Wine! In this episode, Colin, Joel, and Aaron unveil an exciting new format: monthly wine challenges. Each month, the hosts will pick wines based on a specific theme, with three weeks of competitive tastings followed by a wildcard week featuring interviews with wine industry pros or special features.For February's inaugural challenge, the crew tackles finding the sexiest bottle of wine under $30. A task that proves more difficult than expected. Aaron shares his hour-long odyssey through Total Wine, searching Italian and French sections before settling on a romantic Rioja with "sexy trees." Joel takes a more literal interpretation of "sexy," while the hosts debate what makes a bottle truly appealing beyond the liquid inside.The episode also features a lively discussion about wine cocktails, specifically whether it's acceptable to use good Rioja for sangria. The hosts explore the difference between honoring a wine's craftsmanship and enjoying it in creative ways, leading to the question: is a better base wine the key to a better cocktail?Wine DetailsProducer: Viña AlberdiRegion: RiojaVarietal or Blend: 100 percent TempranilloVintage: 2020Price Range: About $22ABV: 14 percentBuy us a glass!⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠Chapters0:00 – Welcome to Stop Wasting Your Wine0:17 – New Monthly Challenge Format Explained1:24 – February Challenge: Sexiest Bottle Under $303:46 – The Reality of Shopping for a “Sexy” Wine4:57 – Aaron’s Pick: Viña Alberdi Rioja Reserva7:55 – First Impressions and Bottle Expectations8:24 – Nosing the Wine9:59 – Tasting Notes and Palate Breakdown12:53 – Learning Segment: Tempranillo and Rioja15:29 – What Reserva Aging Really Means18:04 – Introducing the New Rating Tier: Solid Pour22:46 – Final Ratings and Verdict26:53 – Did Aaron Nail the Challenge29:16 – I’m Wine With That: Should You Make Sangria With Rioja34:06 – Feedback and Where to Find Us34:49 – Outro

Rosé does not usually top the list when it comes to gift wines. This week, that assumption gets challenged.In this episode of Stop Wasting Your Wine, the crew wraps up their Gift Wine Series with a deep dive into a Provençal rosé that aims to stand out in a crowded category. They explore what makes rosé a smart and often overlooked choice for gifting, especially when the weather heats up and expectations are high.The conversation moves beyond the glass into Provence itself. Why elevation matters. How wind and climate shape freshness. What separates intentional rosé from mass produced bottles lining the shelves. Along the way, the hosts break down classic Provence blending, winemaking choices that preserve aroma and precision, and what defines the region’s signature style.The episode closes with the return of Viterations, a fan favorite game where the wine gets reimagined as a vacation destination, blending insight with pure chaos.If you’ve ever wondered when rosé makes sense, what quality actually looks like in the category, or how to gift wine without playing it safe, this one’s for you.And as always, stop wasting your wine.Wine DetailsProducer: Mason Saint AIXName: AIXRegion: ProvenceAppellation: Coteaux D’ Aix ProvenceVarietal: Grenache (60%), Syrah (20%), Cinsault (20%)Vintage: 2024COST - $20ABV 12.5%Support the Show!Buy us a glass!⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠Chapters: 00:00 – Welcome to Stop Wasting Your Wine and Gift Wine Finale01:53 – Wrapping Up the Gift Wine Series03:30 – Introducing the Masson Saint Ex 2024 Rosé04:27 – Wine Question of the Week. Cleaning Wine Glasses06:23 – First Impressions. Aroma and Palate10:50 – Why This Winery and Rosé Style Matter11:36 – Supporting the Show11:47 – Provence Rosé. Style and Expectations14:31 – Provence Terroir. Elevation Climate and Wind16:13 – How This Rosé Is Made18:27 – Revisiting the Glass. What Stands Out23:06 – Finding the Sweet Spot in Rosé24:26 – Is Rosé a Great Gift Wine25:17 – Viterations. If This Wine Were a Vacation