Episode 748: Absinthe

Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste adjacent drink. We meet Normal Pete and learn the green fairy's role in murder and mayhem while flouting bans and laughing in the face of madness. Stay tuned till the very end to hear Molly lose big time at Never Have I Ever. Whatcha Snackin? - Bibigo Japchae potstickers!Matthew's Now but Wow! - A Spoonful of Time by Flora Ahn  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and how cult leaders are killed as we attempt to list out Romanian facts before meeting Grandma Sycamore. Then we land on some creative storage solutions and solicit listeners' signature sandwiches.Huang Fei Hong Spicy Peanuts Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

After assigning yet another segment theme song to Producer Abby, M &M recount sushi experiences both childish and VERY adult. They wonder about the color red, the concept that is Mr Etymology and the tenets of post-modernism before deciding to avoid haunted floor plans altogether. Character referenced: 紅Matthew's Now but Wow - Strange Pictures, by Uketsu  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings, Blink 002 and a brand new special guest who oozes everywhere before declaring that ignorance is bliss. Through emulsifiers and polarities we finally decide on our vinaigrette boundaries even as we deny mustard its due. Matthew's Salmon Cucumber dish4 salmon fillets, about 8 ounces each, skin onSalt and pepper to taste4 tablespoons extra virgin olive oil, divided1 English cucumber, halved, seeded and cut on the diagonal into half-moons1 shallot, thinly sliced1/4 cup red-wine vinegar2 teaspoons sugar2 scallions, white parts only, thinly sliced1 teaspoon yellow mustard seeds2 tablespoons balsamic vinegar1. Preheat the oven to 500 degrees. Season the salmon with salt and pepper on both sides. Put 1 tablespoon olive oil into a 12-inch ovenproof skillet and place over high heat until oil is shiny.2. Add the salmon fillets to the pan, skin side up. Sear one minute. Flip the fillets and transfer the pan to the oven. Roast until medium rare, 6 to 8 minutes (you can check for doneness by peeking between the flakes).3. While fish is roasting, place the cucumbers in a bowl and add the shallot, remaining 3 tablespoons olive oil, vinegar, sugar, scallions and mustard seeds. Season with salt and pepper and toss well.4. Divide the cucumbers evenly among four plates. Place a salmon fillet, skin side up, on top of each portion of cucumbers. Drizzle with balsamic vinegar and serve.  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we encounter high pitched flavors as we taste the brioche of crackers. We name the world's greatest toy and crown a new PEFP as we endure chemical tangs, frissons of danger and failed musical analogies. After some homespun tales and an exciting Spilled Mail, we burst into song yet again even though we hate musicals because it is other people who burst into song. Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel rides we second guess our movie knowledge before letting slip a giant reveal about Mr. Etymology. Then we let listeners in on a live comedy workshopping session before finally succumbing to the meat sleepies. Episode 7 Irish Spring Matthew's Corned Beef Recipe Rub the brisket all over with lots of kosher salt and spices of your choice. Matthew uses: Black pepper, coriander, cinnamon, allspice, ground ginger, mustard seeds, crushed red pepper, fresh garlic, brown sugar,, and crushed bay leaves. MSG is also a good idea and I used some.Rub the brisket all over, including any crevices, and put it in one of those big 2- or 2.5 gallon zipper bags. Put it in a sheet pan or casserole pan and stick it in the fridge.Flip it over daily for a week, rinse and pat it dry, and it’s ready to cook! You can also freeze it at this point.Then braise it for a few hours until tender, and slice.Matthew's Now but Wow! - Automatic Noodle, Annalee Newitz  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We are burning the midnight oil to bring you one more thing to worry about, goiters. We meet some French chemists and give ourselves a totally achievable goal for 2026 as we decide to let them eat caviar. After a visit to The Goiter Belt we address our own snobbery and delusional taste buds before tackling crystalline structures and musician magicians. Molly's Now but Wow! - Fela Kuti: Fear No Man: podcast Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We're coming to you live from Matthew's ruined kitchen to discuss a breaded and fried meat sandwich created with great pounding force. (so. much. pounding.) As we take a break from felling trees and grilling we chat about Iowa Skinnies, Minnesota Fatties and exhausted exhaust fans before bestowing new job titles onto Producer Abby which were all news to her. ATK’s How to Make Pork Tenderloin SandwichIowa Skinny Sandwich RecipeMatthew's Now but Wow! - Letter from Japan by Marie Kondo  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we're alone together as we take listeners along our solo travels to Paris, Tokyo, Rome, Lisbon and Bainbridge Island with Special Guest Producer Abby. While HOTPOTS walks alone we discuss loneliness, crying and experiments in small talk before realizing that there is a fine line between crazy and astute. Through whims and wandering we follow sage advice from WOTSL and share how much better jet lag and eating out solo can be because we are never irritated with ourselves. Episode 651: Cast Iron Skillet with Michele NorrisAiraloSailyMolly's Posts on Traveling AlonePart 1Part 2Part 3Producer Abby's NewsletterMatthew's Now but Wow - De La Soul, Cabin in the Sky  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we tackle Matthew's fears, hoop houses and micro tubules as we taste these tiny format condiments. After our two musical hating hosts spontaneously burst into song, they ask when, where and why do we eat these? will it packet? and is it worth its weight? With some prudish notions and shlunks, sploots, shloops and stomps food drowning becomes inevitable. Minimus.bizCondiments in SpaceEpisode 682: Ranch DressingMolly's Now but Wow! - A Burning, by Megha MajumdarDon't Drown Your Food Video Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.