Spilled Milk podcast

Episode 642: Menus

18/4/2024
0:00
30:46
Manda indietro di 15 secondi
Manda avanti di 15 secondi

Today we're covered in faux leather, QR codes and chalk dust as we try to remember why we are doing this. We share our turn ons and turn offs, why we enjoy the tight and the sprawling and what the most grave disservice to humanity is as we discuss restaurant menus. We encounter bloopies and too much mystery before feigning surprise and discovering the thief of joy.

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