Interview with Soy Té, Carolina

In this episode of the Specialty Matcha Podcast, Ryan and Sam (Zongjun) reflect on the evolution of matcha culture, the challenges posed by a global shortage, and the importance of embracing new consumer trends. They discuss the cultural shifts in matcha consumption, the stigmatization of non-Japanese matcha, and the need for a more inclusive global matcha community. The conversation highlights the potential for matcha to thrive as a global beverage while addressing the complexities of supply and quality.

In this episode, Ryan and Zongjun (Sam) interview Carolina , founder of Soy Té, who shares her tea journey. Carolina discusses the evolution of the matcha scene in Mexico, the different consumer groups, and the cultural influences on matcha consumption. She also shares her experiences in Japan, the challenges of sourcing quality matcha, and the importance of educating consumers about matcha. The conversation highlights the need for transparency in the industry and the significance of maintaining cultural appreciation in the tea world.https://soyte.mx/IG: @soytemx

In this episode of the Specialty Matcha Podcast, Ryan and Zongjun (Sam) interview Abby, a matcha scientist, who shares her journey from getting a PhD in chemical engineering at Stanford to exploring the world of matcha. The conversation delves into the science behind matcha, the challenges in researching it, and the importance of consumer education and transparency in the matcha industry. Abby discusses her use of colorimetry to measure matcha quality and the need for more scientific studies on matcha's health benefits. The episode concludes with Abby's future plans for her content and community engagement.Follow Abby: @thematchascientistthematchascientist.com

In this episode of the Specialty Matcha Podcast, hosts Ryan and Zongjun (Sam) welcome back Pau from Tea Nursery to discuss various aspects of tea cultivation and processing. The conversation delves into the 2025 spring harvest in Wazuka, including weather impacts and frost prevention techniques. They explore the realities of tea farming and the physical demands of tencha processing. The discussion also covers matcha fertilization practices, the effects of environmental stress on tea plants, and the unique characteristics of extreme-shaded tea leaves that turn a pale white color. They touch on the influence of traditional techniques on modern tea processing and the creation of unique matcha flavors. They also discuss the significance of Zairai and the challenges of maintaining genetic diversity in tea plants. The conversation also highlights the impact of market pressures on tea farmers and the ongoing matcha shortage crisis, exploring how the industry is adapting to these challenges and the future of matcha production.https://www.teanursery.com/

In this episode of the Specialty Match Podcast, Ryan and Zongjun (Sam) interview Rocky Xu, founder of Rocky's Matcha. They discuss Rocky's journey into the world of matcha, the evolution of his brand, and the importance of authenticity and community in building a successful business. Rocky shares insights from his previous experience at Nike and how it has influenced his approach to branding and collaborations. The conversation also touches on sourcing philosophy and the significance of preserving tradition.https://www.rockysmatcha.com/

In this episode of the Specialty Match Podcast, Ryan and Zongjun (Sam) interview Kensuke Suji, Founder of Zenkyu Matcha based in Tokyo. Suji-san shares his journey from a corporate marketing career at Procter & Gamble to launching his own matcha brand. He discusses the cultural perceptions of matcha in Japan, the challenges of sourcing quality matcha, and the importance of mindfulness in the matcha making experience. The conversation also touches on market trends, consumer preferences, and the future of matcha in a global context.https://zenkyumatcha.com/

In this episode, Ryan and Zongjun interview James from No Bad Matcha, discussing the evolution of matcha in the Philippines, the challenges faced in the specialty cafe industry, and the importance of sourcing high-quality matcha. James shares insights on consumer preferences, recipe development, matcha workflows, and the future of matcha in the region, emphasizing the need for education, quality control, and of course... no bad matcha.

In this episode of the Specialty Matcha Podcast, cohosts Ryan and Zongjun (Sam) talk to Nicha and Francis, the cofounders of Haru Matcha based in London. The discussion dives into the UK matcha scene, their experience visiting tea farms in Gokasho and other regions around Uji, and how they’ve built their brand. Nicha and Francis also share their unique perspective as professional behavioral scientists, exploring how theories and frameworks from consumer behavioral science can be leveraged to position products and communicate value in matcha.https://harumatcha.co.uk/

In this episode of the Specialty Matcha Podcast, hosts Ryan and Zongjun (Sam) talk with Jacque from Jacque & Matcha, exploring her recent experiences in Japan. They discuss the importance of in-person connections, the unique insights gained from educational tours, and the challenges faced by tea farmers. The conversation highlights the role of women in the tea industry, the significance of cultural exchanges, and the future of tea production. Jacque shares her inspiring moments with farmers and the collaborative projects she is involved in, emphasizing the need for sustainable practices and community support in the tea industry.

In this episode of the Specialty Match Podcast, hosts Ryan and Zongjun (Sam) delve into the world of matcha milling. They explore various milling mechanisms, including traditional stone-ground (ishi usu) matcha, and modern approaches such as ball mills and jet mills. The conversation highlights the operational complexities of these machines, the importance of particle morphology and heat management, and the grinding mechanisms of each method. Additionally, they announce features of the matcha mill they are currently developing, Sanko Usu One, to mill matcha fresh anywhere and everywhere to a similar quality standard of a traditional stone ishi usu. For more information on Sanko Usu One, please email [email protected] or message us on Instagram @sanko_matcha or @specialtymatcha for a link-only Notion page with all of the details . Pre-orders for the beta program open in September, 2025!