Inside the Oven

In this episode of Shark Talk, we welcome Giorgia Ieromazzo Latour, Class of 2005, a distinguished Dominican equestrian athlete whose international career spans over two decades. From her early national victories to becoming the 2019 FEI Jumping World Challenge Final Champion, Giorgia has proudly represented the Dominican Republic on the international stage.Recognized as National Rider of the Year, she has continued to expand her career by transitioning into Eventing, an Olympic discipline that combines dressage, cross-country, and show jumping. Most recently, she led the national Cross Country Championship in 2025 and represented the Dominican Republic as part of its Eventing team at the 2026 Central American and Caribbean Games in Santo Domingo.

In this episode of Shark Talk, we sit down with Joelle Schad ’91, one of the most accomplished figures in the history of Dominican tennis. Joelle made history as the first Dominican female tennis player to represent the country at the Olympic Games, competing in Atlanta in 1996.From a career-high WTA singles ranking of No. 219 to four ITF professional singles titles, eight Central American and Caribbean Games medals, and two Pan American Games medals, Joelle’s career is a remarkable story of talent, dedication, and representing the Dominican Republic on the international stage.A longtime Fed Cup player and 2016 inductee into the Dominican Republic Sports Hall of Fame, Joelle continues to make an impact in racquet sports today, championing the growth of padel and contributing to its development throughout the Dominican Republic.Tune in for a conversation about her journey, achievements, and passion for the world of racquet sports.

In this episode of Shark Talk, we welcome Avelino Cuadra, Class of 2002, for a conversation about passion, perseverance, and balancing two successful careers.From the soccer field to the boardroom, Avelino shares how his lifelong love for the game led him to become a player, coach, club manager, and sports broadcaster, covering four FIFA World Cups and other major international tournaments. He also reflects on his professional journey as Senior Director of Civil Engineering and Development at CCN, where he has spent more than two decades leading impactful infrastructure projects.Tune in to hear how discipline, leadership, and a commitment to excellence have shaped his path both in sports and engineering, and what it truly means to be Back in the Game.

In this episode, Anabella de Castro de Santoni ’80 and Enrique de Castro ’89 share how their passion for quality and tradition inspired a business that takes meat from farm to table — and from butcher shop to restaurant. They reflect on the craftsmanship, care, and dedication behind delivering the highest-quality meats to their customers and what it means to uphold excellence every step of the way.

In this episode, we are happy to welcome Estela Ros, class of 1972. Estela Ros, director of Camp Baiguate, has 49 years of experience creating adventure in nature and comes to talk to us today a little about Tourism in Nature and Adventure in the Mountains.

In this episode, we welcome Daniella Senior '07, a trailblazer in the food and hospitality industry. As the CEO and founder of Colada Shop and Serenata, and co-founder of the Michelin-starred Bresca, Daniella’s passion for culinary excellence began at just 13, when she launched a successful catering business from her home in the Dominican Republic. A graduate of the Culinary Institute of America and a Certified Sommelier, she has cooked in some of the USA’s top kitchens. 

In this episode, Gabriela Henríquez ’02, a talented pastry shop owner and the creative force behind @gulisgoodies, takes us Inside the Oven. 🍰✨ Discover how her passion, positivity, and determination have helped her craft treats that are as unforgettable as her story. Listen now and get inspired by her journey from CMS to becoming a culinary sensation! 🦈🎧 @gabivela

Join us as we chat with our dear alum Arianne Seliman '00, the pioneer of glazed cookies in the Dominican Republic! Arianne’s passion for baking began with mantecaditos for family gatherings, and her talent quickly turned this hobby into @cookiesforyoudr, a beloved cookie business that’s been thriving for over 17 years! Tune into The Art of Making Cookies with us and learn more about Arianne’s journey from hobby baker to cookie pioneer.

The 𝐍𝐄𝐖 𝐒𝐄𝐀𝐒𝐎𝐍 of Shark Talk is here!🎙️🦈 Hosted by Marino Incháustegui '93, a proud member of our Alumni Association. This fourth season dives into the fascinating world of 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 & 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞.🌍🍽️ In our first episode, we welcome CMS Alum David Llibre '96 ( @dllibre ), who will discuss "𝐅𝐢𝐥𝐦 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐚𝐬 𝐚𝐧 𝐄𝐟𝐟𝐞𝐜𝐭𝐢𝐯𝐞 𝐃𝐞𝐬𝐭𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐌𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐃𝐑" 🎬🇩🇴. David brings a wealth of knowledge, holding a master's in business administration from Bentley University and an industrial engineering degree from Worcester Polytechnic Institute. He’s also the Vice President of Coral Hospitality Corp and the current President of Asonahores.

In the thrilling season 3 finale of Shark Talk, we are honored to welcome our esteemed alumnus Raul Hoyo, class of ’95. Raul is a serial financial entrepreneur with over two decades of expertise in investment fund management, financial advisory, corporate finance, structuring, and financial derivatives. His impressive career spans notable positions at Morgan Stanley, Deutsche Bank, and Citibank. Currently, Raul serves as the President of the Board of Altio, the premier investment fund manager in the Dominican Republic📈. Mr. Hoyo holds a BA in Business Administration and Economics with a specialization in Finance and Marketing from Lehigh University, Pennsylvania. He also earned an MBA in Entrepreneurship & Family Business from Babson College.