Topgolf pricing, Planta bankruptcy, In-N-Out food dyes

Sam’s Club is now delivering pizzas. DoorDash is no longer in the AI voice business. And hotel workers in Los Angeles could soon be paid at least $30 an hour.

Hardee’s is in a dispute with one of its largest franchisees. Get ready for midnight Big Macs. And if you’ve ever wished for a dragon flame-grilled Whopper, now is your chance.

Krispy Kreme shareholders are not pleased about the delay in the chain’s McDonald’s partnership. The 2025 National Restaurant Show wraps up. And here’s how social media is changing the restaurant industry.

Consumers still want free WiFi, even if they’re getting takeout more often. Partnerships are key to retail success stories. And to succeed at franchising, you need a deeper “why.”

The MenuMasters gala awards ceremony recognized industry trailblazers. Uncertainty was a key theme for attendees during Day One of the National Restaurant Show. And THC-infused beverages are a hot topic at this year’s Show.

The owner of Twin Peaks has a new CEO. Consumers’ favorite restaurant brand might come as a surprise. Jack in the Box believes it can find a buyer for Del Taco.

Burger King built its new prototype in a new testing facility. Popeyes is running more restaurants to show franchisees how to do it. And 32 chains in the Top 500 experienced double-digit sales declines in 2024 versus 2023.

One food-and-games chain is testing value offers. A plant-based chain has filed for bankruptcy. And In-N-Out is phasing out some food colorings.

Restaurant chains are getting creative when it comes to generating traffic. McDonald’s has plans to hire a lot of people this summer. And Luckin Coffee is making its debut in the U.S.

Here’s yet another indication that 2025 is shaping up to be a brutal year for restaurants. Texas Roadhouse, though, says it is bouncing back from earlier struggles. But Burger King’s parent is feeling the consumer uncertainty.