Sysco, Chagee and Shake Shack

Landlords think the FAT Brands sale process is moving too quickly. A bankrupt franchisee is blaming California’s $20 fast food wage for its problems. And Panera has a new menu line.Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast

Restaurants will feel the pain of higher gas prices. It’s sauce time at Domino’s. And KFC is breaking into song.Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast

Chick-fil-A’s unit volumes have hit a ceiling. IHOP has trademarked an interesting acronym to promote its newest value offering. And Huey Magoo’s is pushing big into Texas.

Burger King wants to take the crown from McDonald’s. Taco Bell is giving U.S. customers a taste of the world. And the restaurant industry has clawed back some of the jobs lost earlier this year.

Starbucks is giving out bonuses. Red Lobster is still waiting for its post-bankruptcy comeback. And we now know more about McDonald’s $3 menu.

Independent restaurants don’t like the Sysco merger. Chagee is pumping the brakes on expansion. And Shake Shack unveiled big tech upgrades.

Firehouse Subs is sweetening the pot on its franchise development incentives. Restaurants want to help consumers who are feeling the pinch at gas pumps. And KFC is pulling a page from Taco Bell with its latest value play. 

Sysco is buying Restaurant Depot. Wendy’s is upgrading its chicken sandwich. And Papa Johns has some new sandwiches and sauces.

Wonder is adding a new Indian concept. Dos Toros is trying it again in Chicago. And women are dropping out of the restaurant industry.

Taco Bell is letting its Rewards members choose which global item to bring to the U.S. Noodles & Company’s turnaround seems to be going well. And Sweetgreen has launched three new chicken dishes.