
0:00
5:16
We can continue to expect menu innovation at El Pollo Loco. Bread Zeppelin wants the world to know they stuffed salad into bread long before Panera. And a breakfast and brunch chain is expanding into lunch.
Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast
Altri episodi di "Restaurant Daily"



Non perdere nemmeno un episodio di “Restaurant Daily”. Iscriviti all'app gratuita GetPodcast.








