
We’re back with On the Menu with Rouge!
This week, we’re chatting to the inspirational Chef Renu Ballantine — who swapped 25 years in the corporate engineering world for a life filled with food, creativity and entrepreneurship.
Now a private chef, caterer, consultant and cooking-class host, Renu has turned her passion into a delicious new chapter — and she’s even written her own book, From Boardroom to Bouillabaisse!
But how did she make the leap? What inspired her? And what’s she cooking up next?
Tune in as we dish up Renu’s incredible story, her secrets to success and plenty of foodie inspiration!
Sponsored by Chef Renu B.
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