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In this episode, Uncle Hanzi and Adam have a little discussion on Chinese food after their visit to the "food capital" of Chengdu. Has Adam learned to cook Sichuan cuisine? Why is the flavor of 麻 or numbness special to Uncle Hanzi? What are their favourite Chinese food? You will also find the highlight of their trip to Sichuan.
Altri episodi di "My Stories of Chinese Characters"
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